Ingredients Base Layer: 16 oz container of your favorite hummus flavor (classic, roasted garlic, roasted red pepper all work well) Meat Layer: 1 lb ground beef, ground turkey, or plant-based meat alternative Spice Layer: 1 tbsp taco seasoning (or your preferred spice blend) Veggie Layer: ½ cup diced bell peppers (any color) ½ cup chopped […]
Gluten Free Egg Noodles Recipe
Ingredients 2 cups gluten-free 1:1 baking flour (like King Arthur Measure for Measure or Bob’s Red Mill) 1/2 cup tapioca starch 1 teaspoon xanthan gum 1/2 teaspoon salt 3 large eggs 1 large egg yolk 1 tablespoon olive oil 1-2 tablespoons of water (if needed) Equipment Large mixing bowl Whisk Fork Clean, flat work surface […]
20 Minute Company Chicken Recipe
Yields: 4 servings Prep Time: 5 minutes Cook Time: 15 minutes Ingredients 4 boneless, skinless chicken breasts (pounded to an even thickness) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup white wine (or chicken broth) 1/4 cup heavy cream […]
15 Minute Puppy Chow Recipe
Yields: About 10 servings Prep time: 5 minutes Cook time: 10 minutes Ingredients 9 cups Chex cereal (can be rice, corn, wheat, or a mix) 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup butter (salted or unsalted) 1 teaspoon vanilla extract 1 1/2 cups powdered sugar Equipment Large bowl Microwave-safe bowl […]
How to Cook Spaghetti Squash
What You’ll Need Spaghetti squash: Choose one that feels heavy for its size and is free of soft spots or blemishes. Sharp, sturdy chef’s knife: For cutting the squash in half. Large spoon: To remove seeds and pulp. Baking sheet: To roast the squash. Olive oil: Adds flavor and prevents the squash from drying. Salt […]
How to Boil Water for Cooking
What You’ll Need Pot or Kettle: Choose a size appropriate for the amount of water you need. Leave enough headroom so the water doesn’t boil over. Water: Fresh, cold tap water is best. Stovetop: Gas or electric will work. Optional: Lid for the pot (helps water boil faster) Instructions Fill Your Pot or Kettle: Add […]
How to Scramble Eggs
What You’ll Need Eggs: 2-3 large eggs per person Bowl: For mixing the eggs Whisk or fork Milk, cream, or water (optional): A small splash makes the eggs fluffier Butter or oil: To grease the pan Nonstick skillet: A good nonstick skillet makes everything easier Salt and pepper Spatula (silicone is ideal): For scrambling and […]
15 Minute Green Beans and Bacon Recipe
Ingredients 1 lb fresh green beans, trimmed 4-5 slices bacon, chopped 1 small onion, chopped (or 1/2 large onion) 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter (optional) Instructions Prep the Beans: Wash and trim the ends off your green beans. Cook the Bacon: Place a large skillet over […]
Cheese Enchiladas with Red Sauce Recipe
Cheese Enchiladas with Red Sauce These cheesy enchiladas bathed in a homemade red sauce are a classic Tex-Mex dish perfect for a satisfying meal. You can adjust the spice level of the sauce to your preference. Ingredients For the Red Enchilada Sauce 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 3 tablespoons chili powder 1/2 […]
Mini Pumpkin Sticky Buns Recipe
Ingredients For the Sticky Topping 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed brown sugar 1/4 cup honey 1/2 cup chopped pecans For the Dough 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110°F) 1/2 cup warm milk (100-110°F) 1/3 cup granulated sugar 1/4 cup (1/2 stick) unsalted butter, […]