Quick Recipe Version (TL;DR) Yield: 1 loaf (10 slices) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 cup (130 g) toasted hazelnuts, chopped 2 cups (240 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/2 cup (113 […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard loaf) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients All-purpose flour 2 cups (240 g) Granulated sugar 3/4 cup (150 g) Baking powder 2 tsp Kosher salt 1/2 tsp Lemon zest 2 tbsp (from 2 lemons) Fresh rosemary, […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard 9×5-inch loaf) Prep Time: 25 minutes (includes 15-minute oat soak) Cook Time: 55–65 minutes Total Time: 1 hour 20–30 minutes Quick Ingredients 1 cup (100 g) old-fashioned rolled oats 3/4 cup (180 ml) whole milk, warmed 1 vanilla bean, split and scraped (or 2 tsp pure […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (about 10 slices) Prep Time: 20 minutes Cook Time: 50 to 60 minutes Total Time: 1 hour 35 minutes Quick Ingredients 12 oz (340 g) cremini mushrooms, sliced 1 small shallot, finely chopped; 2 garlic cloves, minced 1 tbsp unsalted butter + 1 tbsp olive oil 2 tsp […]
Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 20 minutes Cook Time: 60–70 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2 cups (240 g) all-purpose flour 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) light brown sugar 1 tsp baking soda + 1 tsp baking powder 3/4 tsp fine salt […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (10–12 slices) Prep Time: 30 minutes Cook Time: 1 hour 50 minutes Total Time: 4 hours 5 minutes Quick Ingredients 2 large heads garlic + 2 tsp olive oil (for roasting) 500 g bread flour (4 cups, spooned and leveled) 325 g warm water, 95–100°F (1 1/3 cups) […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (12 slices) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 2 hours 30 minutes Quick Ingredients 3 1/4 cups (400 g) bread flour, plus 1–3 tbsp extra if needed 1 cup (240 ml) warm water, 105–110°F (40–43°C) 2 1/4 tsp (7 g) instant or active dry […]
Quick Recipe Version (TL;DR) Yield: 10 slices (1 standard 9×5-inch loaf) Prep Time: 20 minutes Cook Time: 55–65 minutes Total Time: 2 hours (includes cooling and glazing) Quick Ingredients All-purpose flour: 2 cups (batter) + 3/4 cup (streusel) Unsalted butter: 1/2 cup melted (batter) + 5 tbsp cold (streusel) Pecans: 3/4 cup, toasted and chopped […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (10 slices) Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 cups (240 g) all-purpose flour, plus 1 tbsp for berries 3/4 cup (150 g) granulated sugar 2 tsp finely grated lemon zest 2 tsp finely chopped fresh lemon thyme […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (about 10 slices) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 1/2 cups (190 g) all-purpose flour 1 cup (140 g) fine yellow cornmeal 2 tsp baking powder 1/2 tsp baking soda 1 tsp kosher salt, 1/2 tsp black […]