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Vegetarian Stuffed Pepper Boats With Black Beans and Avocado Crema

Vegetarian Stuffed Pepper Boats With Black Beans and Avocado Crema

Quick Recipe Version (TL;DR) Yield: 4 servings (8 pepper boats) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 large bell peppers, halved lengthwise 2 tbsp olive oil, divided 1 small yellow onion, diced 3 cloves garlic, minced 2 1/2 cups cooked rice (white or brown) 1 (15 oz) […]

Slow-Smoked BBQ Brisket Slicing Station With Classic Sides

Slow-Smoked BBQ Brisket Slicing Station With Classic Sides

Quick Recipe Version (TL;DR) Yield: 10–12 servings (slicing-station style) Prep Time: 45 minutes Cook Time: 10–12 hours (smoke + finish) Total Time: 12–14 hours (includes 1–2 hour rest) Quick Ingredients 1 whole beef brisket, 12 lb (5.4 kg), packer cut 2 tbsp (30 g) kosher salt 2 tbsp (18 g) coarse black pepper 1 tbsp […]

Mini Crab Cakes With Lemon Aioli and Fennel Slaw

Mini Crab Cakes With Lemon Aioli and Fennel Slaw

Quick Recipe Version (TL;DR) Yield: 24 mini crab cakes (serves 6 as an appetizer) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 57 minutes (includes 20 minutes chilling) Quick Ingredients 1 lb (454 g) lump crab meat, picked over 1/2 cup (60 g) panko breadcrumbs, plus 1/3 cup (40 g) for coating 1/4 […]

Build-Your-Own Classic Caesar Salad With Tasty Toppings

Build-Your-Own Classic Caesar Salad With Tasty Toppings

Quick Recipe Version (TL;DR) Yield: 4 servings (entrée-size) or 6 servings (side-size) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 large hearts romaine lettuce (about 10 oz / 285 g), washed and very well dried 1/2 cup (50 g) finely grated Parmesan, plus 1/4 cup shaved Parmesan for […]

Baked Ziti With Italian Sausage, Ricotta, and Mozzarella

Baked Ziti With Italian Sausage, Ricotta, and Mozzarella

Quick Recipe Version (TL;DR) Yield: 10 servings (one 9×13-inch casserole) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 lb (454 g) ziti (or penne) 2 tbsp olive oil 1 medium yellow onion, finely chopped (about 1 1/2 cups) 4 garlic cloves, minced 1 1/4 lb (567 […]

Ratatouille Over Polenta Squares With Basil Oil

Ratatouille Over Polenta Squares With Basil Oil

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 2 hours 5 minutes Total Time: 2 hours 30 minutes Quick Ingredients 2 tbsp + 2 tbsp olive oil (divided), plus more as needed 1 medium yellow onion, diced 4 garlic cloves, minced 1 medium eggplant (about 12 oz / 340 g), […]