Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 8 oz sushi-grade tuna, finely diced 1 ripe but firm avocado, diced (about 1 cup) 2 tbsp low-sodium soy sauce 1 tbsp fresh lime juice 1 tsp rice vinegar 1 tsp toasted sesame […]
Quick Recipe Version (TL;DR) Yield: 2 bowls Prep Time: 20 minutes Cook Time: 15 minutes (for rice) Total Time: 35 minutes Quick Ingredients 1 cup short-grain sushi rice, rinsed 1 1/4 cups water 2 tbsp rice vinegar, 1 tbsp sugar, 1/2 tsp fine salt 8 oz sushi-grade ahi tuna, cut into 1/2-inch cubes 2 tbsp […]
Quick Recipe Version (TL;DR) Yield: 2–3 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 whole white fish (1.5–2 lb / 700–900 g), cleaned and scaled 1 tsp kosher salt + 1/4 tsp white or black pepper 4 thin slices fresh ginger, plus 1 (2-inch / 5-cm) piece […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 tbsp olive oil 1 large onion, 2 leeks, 1 small fennel bulb, 4 garlic cloves 1 cup crushed tomatoes + 2 tbsp tomato paste 6 cups fish or seafood stock + […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 600 g firm white fish fillets, cut into large chunks 1 tsp salt, divided (plus more to taste) 1 tsp ground turmeric, divided 1 tbsp lime juice (optional) 2 tbsp coconut oil or neutral […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8–10 tacos) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb firm white fish (cod, halibut, mahi-mahi), cut into strips Oil for frying (about 3 cups) or grilling 1 1/2 cups all-purpose flour, divided 1/4 cup cornstarch 1 tsp baking […]
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings Prep Time: 20 minutes Cook Time: 15 minutes (fish curing + toasting corn) Total Time: 35 minutes Quick Ingredients 1 lb (450 g) very fresh firm white fish, cut in 1.3 cm cubes 1 cup (240 ml) fresh lime juice (about 8–10 limes) 1/2 small red onion, […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus chilling time for fries: 30 minutes) Cook Time: 45 minutes Total Time: About 1 hour 45 minutes Quick Ingredients 1.2 kg (2.6 lb) floury potatoes (Russet, Maris Piper, or Yukon Gold) 800 g (1.75 lb) skinless cod fillets, cut into 8 pieces Vegetable […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes (plus 12–48 hours marinating) Cook Time: 10 minutes Total Time: 25 minutes active + marinating time Quick Ingredients 4 black cod (sablefish) fillets, 5–6 oz each, skin-on 1/2 cup white miso paste 1/3 cup mirin 1/3 cup sake 3 tbsp sugar 2 cups Japanese […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Quick Ingredients 2 whole branzino (1–1 1/4 lb each), scaled, gutted, butterflied 4 tbsp extra-virgin olive oil, divided (for fish) 1 tsp kosher salt, 1/2 tsp black pepper 1 lemon, thinly sliced, plus 1 lemon for […]