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Greek-Style Roasted Leg of Lamb with Tzatziki and Potatoes

Greek-Style Roasted Leg of Lamb with Tzatziki and Potatoes

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 50 minutes Total Time: 10 hours 45 minutes (includes 8 hours marinating and 20 minutes resting) Quick Ingredients Leg of lamb: 1 bone-in leg of lamb (5 1/2 lb / 2.5 kg) Marinade: 1/2 cup (120 ml) extra-virgin olive oil, […]

Southern Buttermilk Fried Chicken Platter With Biscuits and Gravy

Southern Buttermilk Fried Chicken Platter With Biscuits and Gravy

Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 pieces fried chicken, 8 biscuits, about 2 cups gravy) Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 5 hours 20 minutes (includes 4 hours marinating + 20 minutes resting) Quick Ingredients 3 lb bone-in, skin-on chicken pieces (about 8 pieces) 2 1/2 cups buttermilk, […]

Sesame-Ginger Lo Mein with Chicken, Tofu, or Shrimp

Sesame-Ginger Lo Mein with Chicken, Tofu, or Shrimp

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes (plus optional marinating time) Quick Ingredients 12 oz (340 g) dried lo mein noodles (or spaghetti) 2 tbsp neutral oil (canola, avocado, grapeseed), plus more as needed 4 cups mixed stir-fry vegetables (e.g., 2 cups shredded […]

Baked Brie en Croûte With Fig-Walnut Compote

Baked Brie en Croûte With Fig-Walnut Compote

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 (16 oz / 450 g) wheel Brie (cold) 1 sheet puff pastry (about 8–9 oz / 230–255 g), thawed but still cool 1 large egg + 1 tbsp water (egg wash) 1 […]

Garlic Gruyère Dauphinoise Potatoes Baked Golden and Bubbling

Garlic Gruyère Dauphinoise Potatoes Baked Golden and Bubbling

Quick Recipe Version (TL;DR) Yield: 12 servings (cut into 12 hotel-pan-style squares) Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 2 hours 15 minutes (includes 20 minutes resting) Quick Ingredients 2 tablespoons unsalted butter (for the pan) 1 garlic clove, peeled (for rubbing the pan) 4 pounds Yukon Gold potatoes (about […]

Spanish Seafood Paella With Saffron Rice and Mixed Shellfish

Spanish Seafood Paella With Saffron Rice and Mixed Shellfish

Quick Recipe Version (TL;DR) Yield: 6 generous servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 6 cups (1.4 L) low-sodium seafood stock or chicken stock, hot 1/4 tsp saffron threads (about 0.5 g) 3 tbsp extra-virgin olive oil 6 oz (170 g) Spanish chorizo, sliced into 1/4-inch rounds […]

Honey-Glazed Spiral Ham Carving Station with Mustard and Rolls

Honey-Glazed Spiral Ham Carving Station with Mustard and Rolls

Quick Recipe Version (TL;DR) Yield: 16 servings (carving-station portions) Prep Time: 25 minutes Cook Time: 1 hour 50 minutes Total Time: 2 hours 30 minutes Quick Ingredients 1 fully cooked spiral-sliced bone-in ham (9 lb) 1/2 cup honey 1/2 cup packed light brown sugar 1/4 cup Dijon mustard 3 tbsp unsalted butter 2 tbsp apple […]

Classic Shrimp Cocktail Tower With Horseradish Sauce and Remoulade

Classic Shrimp Cocktail Tower With Horseradish Sauce and Remoulade

Quick Recipe Version (TL;DR) Yield: Serves 6 (appetizer tower) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 1 hour 5 minutes (includes 30 minutes chilling) Quick Ingredients 2 lb raw jumbo shrimp (16/20 count), shell-on 8 cups water 1/4 cup kosher salt (plus more for seasoning as needed) 2 tbsp granulated sugar 1 […]