Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 6 oz (170 g) pancit canton noodles (dried wheat/egg noodles) 8 oz (225 g) boneless, skinless chicken thighs, sliced into 1/4-inch strips 8 oz (225 g) large shrimp, peeled and deveined 2 tbsp neutral […]
Quick Recipe Version (TL;DR) Yield: 8 mini crocks (6–8 oz each) or 6 standard bowls Prep Time: 20 minutes Cook Time: 1 hour 35 minutes Total Time: 1 hour 55 minutes Quick Ingredients 3 lb (1.36 kg) yellow onions, thinly sliced 3 tbsp unsalted butter 2 tbsp olive oil 1 1/2 tsp kosher salt, plus […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2 cups (360 g) Japanese short-grain rice + 2 1/2 cups (600 ml) water 1 tbsp neutral oil; 1 large onion (about 300 g), sliced 1 medium carrot (about 120 g), chopped; 1 medium […]
Quick Recipe Version (TL;DR) Yield: Serves 10–12 (beef chili) plus a 6–8 serving vegetarian pot Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 3 tbsp olive oil, divided 2 large yellow onions, diced (about 3 cups) 2 bell peppers, diced (about 2 cups) 8 cloves […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 bone-in, skin-on chicken thighs (about 2 lb / 900 g) 1/4 tsp saffron threads + 2 tbsp hot water 2 tbsp plain whole-milk yogurt 2 tbsp olive oil 1 tbsp fresh […]
Quick Recipe Version (TL;DR) Yield: 12 skillet squares (serves 8–10) Prep Time: 15 minutes Cook Time: 22–26 minutes Total Time: 40 minutes Quick Ingredients 2 tablespoons unsalted butter (for skillet) 1 cup (150 g) yellow cornmeal 1 cup (125 g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/4 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (side dish) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) Brussels sprouts, trimmed and halved 2 tbsp extra-virgin olive oil 1 tsp kosher salt 1/2 tsp black pepper 3 tbsp pure maple syrup 1 1/2 tbsp Dijon […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 kofta skewers, platter-style) Prep Time: 45 minutes Cook Time: 12 minutes Total Time: 1 hour 27 minutes (includes 30 minutes chilling) Quick Ingredients Kofta: 1 lb (454 g) ground lamb (or 80/20 beef), 1 small onion (about 4 oz/115 g) grated, 3 cloves garlic minced, 1/2 […]
Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 large round sourdough boule (about 1 1/2 to 2 lb) 8 oz cream cheese, softened 1/2 cup sour cream 1/3 cup mayonnaise 2 cloves garlic, finely minced 5 oz fresh baby spinach […]
Quick Recipe Version (TL;DR) Yield: 12 servings (24 deviled egg halves) Prep Time: 35 minutes Cook Time: 12 minutes Total Time: 1 hour 22 minutes (includes chilling) Quick Ingredients 12 large eggs 1/3 cup mayonnaise 1/4 cup sour cream 2 teaspoons Dijon mustard 2 teaspoons white vinegar 1/2 teaspoon fine salt, plus more to taste […]