Ingredients:
Fruit:
- 4 cups cubed watermelon (seedless)
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup green grapes
- 1/2 cup raspberries (optional, for extra sweetness)
Mojito Dressing:
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup chopped fresh mint leaves
- 2-3 tablespoons honey (adjust for sweetness)
- 1 tablespoon white rum (optional, for an extra authentic touch)
Instructions:
Prep the Fruit:
- Wash and prepare all the fruit.
- Cube the watermelon, quarter the strawberries, and leave the blueberries and grapes whole.
Make the Dressing:
- In a small bowl, combine the lime juice, chopped mint, and honey. Whisk until well blended.
- Muddle the mint slightly with the back of a spoon to release its flavors.
- If using, stir in the rum.
Combine:
- In a large salad bowl, gently toss together all the fruits.
- Pour the mojito dressing over the top.
- Toss lightly to coat everything evenly.
Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the juices to release.
- Serve chilled.
Tips:
- Get creative with your fruit: Feel free to add pineapple chunks, mango, or other fruits that fit the tropical theme.
- Adjust the sweetness: Taste the dressing before adding it to the fruit and adjust the honey level to your preference.
- Make ahead: This salad is great made a few hours ahead of time. The flavors develop beautifully as it sits. Give it a gentle stir before serving.
- Garnish: Add a few extra mint sprigs and lime wedges for garnish just before serving.
