Yields: 4 servings
Prep time: 15 minutes
Cook time: 30-40 minutes
Ingredients:
Fries:
- 2 lbs russet potatoes, cut into fries (or use frozen fries)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Cheese Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings:
- ½ cup cooked and crumbled bacon
- ¼ cup sliced green onions
- Sour cream (for serving)
- Ranch dressing (for serving, optional)
- Diced tomatoes (optional)
- Sliced jalapeños (optional)
Instructions
Make the Fries:
- Preheat: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare Potatoes (if using fresh): Wash and peel the potatoes, then cut them into even-sized fries.
- Season: In a large bowl, toss the fries (fresh or frozen) with olive oil, salt, pepper, and garlic powder.
- Bake: Spread fries in a single layer on the baking sheet. Bake for 25-35 minutes, flipping halfway through, until fries are golden brown and crispy.
Make the Cheese Sauce:
- Melt butter: In a medium saucepan, melt butter over medium heat.
- Make a roux: Add the flour and stir continuously for 1 minute until lightly browned.
- Whisk in milk: Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Add cheese: Reduce heat to low. Add the cheese, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.
Assemble the Loaded Fries:
- Layer fries: Place the baked fries onto a large serving platter or baking sheet.
- Drizzle the cheese sauce: Pour the warm cheese sauce over the fries.
- Add Toppings: Sprinkle with the crumbled bacon and sliced green onions (add any other desired toppings).
- Serve: Serve immediately with a side of sour cream and ranch dressing (optional) for dipping.
Tips:
- Experiment with toppings: Add your favorites like chili, pulled pork, diced grilled chicken, or even steak.
- Cheese variety: Use different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
- Make it vegetarian: Substitute the bacon for sauteed mushrooms or black beans for a meatless option.
