Ingredients:
- Vodka (chilled): 1 ounce per shot. For a smoother taste, opt for a good quality vodka.
- Fresh Lemon Juice: 1/2 ounce per shot. Freshly squeezed is always best!
- Simple Syrup: 1/2 ounce per shot (recipe below)
- Sugar: For rimming the glasses
- Lemon Wedges: For garnish
Equipment:
- Cocktail Shaker
- Jigger or measuring spoons
- Shot glasses
- Small plate
Instructions
Prepare the Glasses:
- Cut a small notch in a lemon wedge and slide it onto the rim of each shot glass.
- Pour some sugar onto a small plate.
- Lightly moisten the rim of each glass with a bit of lemon juice and dip it into the sugar to create a rim.
Make the Simple Syrup (if needed):
- Combine equal parts granulated sugar and water in a saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves.
- Let cool completely before using.
Mix the Shots:
- Fill a cocktail shaker halfway with ice.
- For each shot, add 1 ounce chilled vodka, ½ ounce fresh lemon juice, and ½ ounce simple syrup to the shaker.
- Shake vigorously for at least 10-15 seconds, until the mixture is well-chilled.
Serve:
- Strain the mixture into the prepared shot glasses.
- Garnish each glass with a sugared lemon wedge.
How to Enjoy Your Lemon Drop Shot:
- Take the shot in one go.
- Immediately follow it by sucking on the sugared lemon wedge to balance the sweetness and tartness.
Tips:
- Chill your ingredients beforehand for a refreshingly cold shot.
- Adjust the sweetness level by using more or less simple syrup.
- For an extra citrusy kick, try using flavored vodka like Absolut Citron.
- Experiment with rimming your glasses with flavored sugars for a fun twist!
Enjoy!
