Ingredients:
- Espresso or strong coffee: 2 shots of espresso or 1/2 cup strongly brewed coffee.
- Milk: 1 cup milk of your choice (whole, 2%, almond, oat, etc.)
- Pumpkin puree: 3 tablespoons pure pumpkin puree (not pumpkin pie filling).
- Sweetener: 1-3 tablespoons maple syrup, honey, or sugar (adjust to your taste)
- Pumpkin pie spice: 1 teaspoon
- Vanilla extract: 1/2 teaspoon
- Pinch of salt
- Optional topping: Whipped cream and a sprinkle of pumpkin pie spice
Equipment
- Small saucepan
- Whisk
- Milk frother (or jar with a lid)
- Large mug
Instructions:
- Make the spice mixture: In a small saucepan, combine the milk, pumpkin puree, sweetener of choice, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Heat and whisk: Place the saucepan over medium-low heat and whisk continuously until the mixture is hot and frothy, but not boiling.
- Prepare your coffee: While the milk mixture heats, brew your espresso or strong coffee.
- Combine: Pour the hot coffee into your large mug. Carefully pour the heated milk mixture over the coffee.
- Froth (optional): If you want extra foam, use a milk frother to create a fluffy topping. If you don’t have a frother, vigorously shake warmed milk in a jar with a lid for a DIY froth.
- Top and enjoy: Top your latte with whipped cream (if desired) and dust with a sprinkle of pumpkin pie spice.
Tips:
- Make your own pumpkin pie spice: Combine 1 1/2 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Adjust sweetness: Taste and adjust the sweetener level before serving.
- Vegan option: Use plant-based milk and a plant-based sweetener like maple syrup or agave.
- Make it a Frappuccino: Blend all the ingredients with ice for a cold and refreshing twist.
