Baked Apple Chips Easy Healthy Snack Idea Recipe

Ingredients

  • Apples: 2-3 medium apples (Choose crisp varieties like Honeycrisp, Granny Smith, Pink Lady, or Gala)
  • Cinnamon: ½ teaspoon of ground cinnamon (Optional, but adds flavor!)

Equipment and Utensils

  • Baking sheets: 2 large baking sheets
  • Parchment paper or silicone baking mats: To line the sheets
  • Mandoline or sharp knife: For even slicing
  • Apple corer (optional): To remove cores

Instructions

1. Preheat Oven

  • Preheat your oven to 200 degrees Fahrenheit (90 degrees Celsius).
  • This low temperature is crucial for drying the apples rather than cooking them.

2. Prepare the Apples

  • Wash and dry apples thoroughly.
  • Core the apples if desired (you can leave cores in if you don’t mind the seeds).
  • Slice apples very thinly into rounds, about 1/8 inch thick. Aim for consistent thickness for even drying. A mandoline is ideal, but a sharp knife will work.

3. Arrange and Season (Optional)

  • Line baking sheets with parchment paper or silicone baking mats.
  • Place apple slices in a single layer on the baking sheets. They can touch but shouldn’t overlap.
  • Sprinkle lightly with cinnamon, if using.

4. Bake

  • Bake for 1 hour.
  • Flip apple slices and bake for another 1 hour.
  • Check for doneness: Remove one slice and let it cool for 2-3 minutes. It should be completely crisp. If still soft, continue baking, checking every 10-15 minutes.

5. Crisping

  • Once the chips are done, turn the oven off.
  • Leave the apple chips in the oven as it cools down for about 1-2 hours. This step gives them an extra crispy finish.

6. Cool and Store

  • Remove the apple chips from the oven and let them cool completely on the baking sheets.
  • Store in an airtight container at room temperature for up to a week.

Tips

Thinner is better: The thinner your apple slices, the crispier your chips will become.

Don’t overcrowd: Overlapping slices might not crisp up properly.

Baking time can vary: Baking times may differ slightly depending on apple variety, thickness, and humidity levels.

Spice it up! Play around with spices alongside the cinnamon, like nutmeg, ginger, or a touch of allspice.

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