Ingredients:
For the Fish:
- 1 lb firm white fish (cod, tilapia, mahi-mahi, halibut, etc.)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 limes, cut into wedges
For the Slaw:
- 1/2 head green cabbage, thinly shredded
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 8-12 small corn or flour tortillas
- Avocado slices
- Chopped red onion (optional)
- Salsa or your favorite hot sauce (optional)
- Cilantro for garnish (optional)
Instructions:
Prepare the slaw:
- In a large bowl, combine shredded cabbage, carrots, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate until ready to serve.
Season the fish:
- Pat fish fillets dry with paper towels. In a small bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Brush or rub the mixture over both sides of the fish.
Cook the fish: Choose your preferred cooking method:
- Pan-frying: Heat a large skillet over medium-high heat. Add the seasoned fish and cook for 3-4 minutes per side, or until cooked through and flaky.
- Baking: Preheat the oven to 400 degrees F (200 degrees C). Place fish on a baking sheet and bake for 10-15 minutes, or until cooked through.
- Grilling: Heat a grill or grill pan. Grill the fish for 3-4 minutes per side, or until cooked through.
Warm the tortillas:
- Heat tortillas quickly over a gas flame, on a dry skillet, or in the microwave until warm and pliable.
Assemble the tacos:
- Break the fish into smaller pieces using a fork. Place a portion of fish on each tortilla.
- Top with a generous amount of slaw, avocado slices, and any other desired toppings like red onion, salsa, or hot sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Tips:
- Get creative with toppings: You can add other toppings like mango salsa, pickled jalapeños, or a drizzle of sour cream or chipotle crema.
- Make it spicy: Add a kick by incorporating a pinch of cayenne pepper to the fish seasoning or using a spicy salsa.
- Experiment with fish: Any firm, white-fleshed fish works well in fish tacos.
- Adjust slaw to your liking: The slaw is a great way to customize your tacos. Feel free to add other veggies or adjust the dressing.
Enjoy your fresh and flavorful fish tacos!
