Ingredients:
For the crackers:
- 1 1/2 cups finely ground almond flour
- 1 large egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 tablespoon olive oil
- 1/2 teaspoon apple cider vinegar (optional, for a slight tang)
For the Everything Bagel Seasoning:
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon coarse sea salt (like Maldon)
Instructions
Make the Everything Bagel Seasoning (if not using store-bought):
- In a small bowl, combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse sea salt. Set aside.
Prepare the dough:
- Preheat the oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the egg, olive oil, and apple cider vinegar (if using).
- In a separate bowl, combine the almond flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll and cut the dough:
- Divide the dough in half. Place one half on a sheet of parchment paper and cover with another sheet of parchment.
- Use a rolling pin to roll out the dough between the parchment sheets until very thin (about 1/16 inch thickness).
- Remove the top sheet of parchment paper and generously sprinkle about half of the Everything Bagel Seasoning on top. Gently press to adhere.
- Use a pizza cutter or knife to score the dough into cracker shapes (squares, rectangles, or any shape you like). Repeat with the remaining dough and seasoning.
Bake:
- Bake both sheets for 12-15 minutes, or until the edges are lightly golden brown. Rotate the baking sheets halfway through baking for even cooking.
- Remove from the oven and let the crackers cool completely on the baking sheets. This will help them become fully crisp.
Enjoy:
- Once completely cool, break the crackers apart along the scored lines and enjoy! Store leftovers in an airtight container at room temperature for up to a week.
Tips:
- Rolling Tip: If the dough is sticky, lightly dust it with extra almond flour while rolling. For extra thinness, chill the dough slightly before rolling.
- Flavor Boost: A small drizzle of melted butter over the crackers right before baking adds extra richness.
- Customize It: Add other spices to your Everything Bagel Seasoning blend, like dried chives or a pinch of chili powder.
