Ingredients:
- 2-3 lbs pork ribs (baby back or spare ribs)
- Your favorite dry rub (see below for homemade option!)
- BBQ sauce (store-bought or homemade)
Homemade Dry Rub (Optional):
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Equipment:
- Large baking sheet
- Aluminum foil
- Small bowl (for dry rub, if making your own)
Instructions:
Prep the ribs:
- Remove ribs from packaging and pat dry with paper towels.
- Carefully remove the tough membrane on the underside/bone side of the ribs. Use a small knife to get under it, then use your fingers or paper towels to peel it off completely.
Make the dry rub (if using):
- Combine all dry rub ingredients in a small bowl.
Season the ribs:
- Generously rub the dry rub mixture over both sides of the ribs, pressing it into the meat to adhere.
Wrap and refrigerate (optional but recommended):
- Wrap the seasoned ribs tightly in plastic wrap.
- Let the ribs marinate in the refrigerator for at least 2 hours, or ideally overnight, for maximum flavor absorption.
Preheat and prep the pan:
- Preheat your oven to 275°F (135°C).
- Line a large baking sheet with aluminum foil.
Bake the ribs:
- Place the ribs meat-side up on the prepared baking sheet.
- Cover the ribs tightly with another sheet of aluminum foil, making sure the seal is secure.
- Bake for 2.5 – 3.5 hours, depending on the type and size of the ribs. Baby backs usually need less time. Check at 2.5 hours; the meat should be very tender when pierced with a fork.
Finish with BBQ sauce:
- Carefully remove the foil. You’ll likely see accumulated liquid; drain this off.
- Brush both sides of the ribs with a generous amount of your favorite BBQ sauce.
- Return the ribs (uncovered) to the oven and bake for 10-15 minutes more or place them under the broiler for a few minutes to caramelize the sauce.
Rest, slice, and serve:
- Let the ribs rest for about 10 minutes before slicing into individual ribs.
- Serve with extra BBQ sauce and your favorite sides like coleslaw, potato salad, or corn on the cob.
Additional Tips:
- Adjust cooking time: Baking time may slightly vary based on the size and thickness of your ribs. Always check for internal tenderness.
- Experiment with flavors: Get creative with your dry rub or use different BBQ sauces for a unique flavor profile.
- For extra smoky flavor: Consider adding a few drops of liquid smoke to the ribs before baking.
Enjoy your incredibly juicy and flavorful oven-baked ribs!
