3 Ways to Cook Trader Joe’s Cauliflower Gnocchi

Important Note: Regardless of the chosen cooking method, it’s best NOT to follow the package instructions. These often lead to mushy gnocchi.

Ingredients

  • 1 bag Trader Joe’s Cauliflower Gnocchi (frozen)
  • Olive oil or cooking spray
  • Seasonings of choice: Salt, pepper, garlic powder, Italian herbs, etc.
  • Optional additions: Butter, garlic, marinara sauce, vegetables, protein

Equipment

  • Large skillet
  • Baking Sheet
  • Air fryer

Method 1: Pan-Fried Crispy Gnocchi

  • Heat skillet: Heat a large skillet over medium-high heat. Add a thin layer of olive oil or spray with cooking spray.
  • Add gnocchi: Carefully add the frozen gnocchi to the hot skillet in a single layer. Avoid overcrowding the pan.
  • Cook undisturbed: Let the gnocchi cook without stirring for 3-4 minutes, or until a golden brown crust has formed.
  • Flip and finish: Flip the gnocchi and continue cooking for another 3-4 minutes, or until both sides are crispy and lightly browned.
  • Season and serve: Season the gnocchi with your favorite seasonings and enjoy hot.

Method 2: Roasted Gnocchi

  • Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Prepare gnocchi: Spread the frozen gnocchi on the baking sheet in a single layer. Drizzle lightly with olive oil or spray with cooking spray (optional).
  • Roast: Roast in the preheated oven for 20-25 minutes, flipping once halfway through, until golden brown and crispy.
  • Season and serve: Season with your favorite spices and serve hot.

Method 3: Air Fryer Gnocchi

  • Preheat air fryer: Preheat your air fryer to 400°F (200°C).
  • Prepare gnocchi: Lightly spray the frozen gnocchi with cooking spray (optional). Place the gnocchi in the air fryer basket in a single layer.
  • Air fry: Cook for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy.
  • Season and serve: Season and enjoy immediately.

Flavor Variations

  • Garlic Herb: After cooking, toss with butter, minced garlic, salt, pepper, and Italian herbs.
  • Marinara: Heat your favorite marinara sauce in a pan. Add cooked gnocchi and toss to coat.
  • Veggie Delight: Sauté your favorite veggies (onions, peppers, mushrooms) and add cooked gnocchi to the mix.
  • Sausage & Peppers: Roast gnocchi with sliced Italian sausage and bell peppers.

Helpful Tips

Don’t overcrowd: Work in batches if needed to cook the gnocchi properly.

Crispy factor: A bit of oil or cooking spray helps achieve extra crispiness.

Customize: Get creative with seasonings and sauces for unlimited variations!

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *