Ingredients:
- 2 liters Dr Pepper Cherry soda (chilled)
- 1/2 gallon vanilla ice cream
Optional Additions:
- Whipped cream
- Maraschino cherries
- Chocolate syrup
Instructions:
- Chill: Make sure your Dr Pepper Cherry is nicely chilled, and keep your ice cream in the freezer until ready to use.
- Get your glasses ready: Use tall, clear glasses for the best presentation of this bubbly float.
- Scoop it up: Place 2-3 generous scoops of vanilla ice cream into each glass.
- The Fizz: Slowly and carefully pour the Dr Pepper Cherry over the ice cream. Be prepared for some exciting fizz!
- Keep pouring: Pause to let the foam settle, then top off the glasses with the rest of the soda.
- Extra Indulgence (Optional): Add a dollop of whipped cream, a maraschino cherry, and even a drizzle of chocolate syrup if you’re feeling extra decadent.
Tips:
- Fresh is best: For the most vibrant fizz, use freshly opened Dr Pepper Cherry.
- Make it a double: If you like a stronger ice cream to soda ratio, go for more scoops!
- Experiment: Try different flavors of ice cream. Chocolate would be a fun twist!
Enjoy your classic, refreshing Dr Pepper Cherry Ice Cream Float!
