Ingredients:
Base:
- 1/2 cup rolled oats (old-fashioned, not quick-cooking)
- 1 cup water
- 1/2 cup milk (any kind you prefer – dairy, almond, soy, etc.)
- Pinch of salt
Sweetener:
- 1 tablespoon brown sugar (adjust to your liking)
Optional Flavorings:
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
Toppings:
- 1/2 banana, sliced
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped pecans
- 1 tablespoon dried cranberries
- 1 tablespoon raisins (or your choice of dried fruit)
Instructions:
- Cook the oats: In a medium saucepan, combine the oats, water, milk, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, for about 5 minutes or until the oats are tender and creamy.
- Sweeten and flavor: Remove the pan from heat. Stir in brown sugar, vanilla extract (if using), and cinnamon (if using).
- Assemble and enjoy: Transfer the oatmeal to a bowl. Top with sliced banana, walnuts, pecans, dried cranberries, and raisins.
Tips and Customization:
- Make it ahead: Prepare a larger batch of the oatmeal base and store it in the refrigerator. Reheat portions with a splash of milk, and then add toppings.
- Dried fruit options: Feel free to swap out the dried cranberries and raisins for other dried fruits you love – chopped dates, dried blueberries, dried cherries, etc.
- Nut variations: Use any nuts you prefer, like almonds, cashews, or sunflower seeds.
- Spice it up: Add a pinch of nutmeg, ginger, or cardamom for some extra warmth.
- Sweetener swap: Substitute maple syrup or honey for the brown sugar.
