Quick Recipe Version (TL;DR) Yield: 4 servings, 8 stuffed pepper halves Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large bell peppers, preferably red, yellow, or orange 3 tablespoons extra-virgin olive oil, divided 1 cup crushed tomatoes or plain tomato sauce 1/4 cup water or low-sodium […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 1 large eggplant, about 1 pound, cut into 3/4-inch cubes 1 1/2 teaspoons fine sea salt, divided, plus more to taste 2 medium zucchini, about 1 pound total, cut into […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 18 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 pounds small waxy potatoes, cut into 1-inch pieces 4 large eggs 2 cans tuna in olive oil, 5 ounces each, drained and flaked 1/2 cup pitted green or black olives, halved 2 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 12 oz spaghetti, linguine, or bucatini 3 tablespoons extra-virgin olive oil 5 garlic cloves, thinly sliced 6 oil-packed anchovy fillets, finely chopped 1/2 teaspoon red pepper flakes, plus more to taste 1 tablespoon tomato […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 large yellow onions, about 2 lb total, thinly sliced 1/3 cup extra-virgin olive oil 2 teaspoons Diamond Crystal kosher salt, divided 1 cup brown or green lentils, rinsed 1 cup long-grain […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1 cup low-sodium vegetable broth or water 6 garlic […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 pounds zucchini, trimmed and sliced into 1/4-inch rounds 1 1/2 pounds ripe tomatoes, sliced into 1/4-inch rounds 1 small yellow onion, thinly sliced 1 1/4 teaspoons fine sea salt, divided 1/2 […]
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 2 thick slices whole-grain sourdough or brioche-style bread, about 2 ounces each 1 teaspoon melted unsalted butter or neutral oil 3/4 cup plain whole-milk Greek yogurt, very thick 1 teaspoon honey, plus 2 teaspoons […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients For the French toast: 8 thick slices brioche or challah, 4 large eggs, 3/4 cup whole milk, 1/2 cup pumpkin puree, 2 tablespoons light brown sugar, 2 teaspoons vanilla extract, 1 1/2 teaspoons ground […]
Quick Recipe Version (TL;DR) Yield: 2 sandwiches Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 tablespoon pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon mayonnaise or plain Greek yogurt, optional for creaminess 4 slices hearty sourdough or country bread, about 1/2 inch thick 1 tablespoon unsalted butter, […]