Quick Recipe Version (TL;DR) Yield: 4 servings, about 1 cup each before ice Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 4 cups fresh sugarcane juice, chilled to 40°F 1/3 cup freshly squeezed lime juice, from 4 to 5 medium limes 1/4 teaspoon fine sea salt 16 fresh mint […]
Quick Recipe Version (TL;DR) Yield: 6 servings, about 1 cup each Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 30 minutes Quick Ingredients 2 cups fresh or thawed frozen marionberries 3/4 cup granulated sugar 3/4 cup water 1 strip lemon zest, about 2 inches by 1 inch 1/8 teaspoon fine sea salt 1 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 10 ounces each Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 50 minutes, including 15 minutes cooling time Quick Ingredients 12 ounces fresh ripe figs, stemmed and halved 1/3 cup honey, divided 1 tablespoon granulated sugar 1/8 teaspoon fine sea salt 1/2 cup water, for […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 1 cup each Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Quick Ingredients 6 ripe tamarillos, about 1 pound whole, yielding about 1 cup pulp 2 cups freshly squeezed orange juice, chilled to 40°F 1/3 cup freshly squeezed lime juice 3 tablespoons honey […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 1 cup each Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Quick Ingredients 1 pound golden beets, scrubbed, peeled, and cut into 1-inch pieces 4 large navel oranges, juiced, about 1 1/2 cups fresh orange juice 2 medium lemons, juiced, about 1/4 cup […]
Quick Recipe Version (TL;DR) Yield: 4 spritzes Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Quick Ingredients 2 cups chilled 100% cloudy apple juice, ideally 38 to 40 degrees F 1/2 cup elderflower cordial or elderflower syrup, chilled 2 tablespoons fresh lemon juice 2 cups chilled sparkling water, ideally 38 to […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 10 fl oz each Prep Time: 12 minutes Cook Time: 0 minutes Total Time: 12 minutes Quick Ingredients 1 cup naranjilla pulp or unsweetened naranjilla puree, thawed if frozen 3 cups chilled water, about 40°F 1/4 cup freshly squeezed lime juice, from 2 to 3 limes 1/3 […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 10 ounces each Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes, including steeping and chilling Quick Ingredients 1/4 cup dried food-grade chrysanthemum flowers, lightly rinsed 4 cups filtered water, divided 2 large ripe pears, about 14 ounces total, cored and chopped […]
Quick Recipe Version (TL;DR) Yield: 4 servings, about 10 ounces each Prep Time: 15 minutes Cook Time: 3 minutes Total Time: 28 minutes, including 10 minutes steeping time Quick Ingredients 2 1/4 cups fresh white mulberries, divided 1/2 cup filtered water 1/4 cup granulated sugar 1/2 cup loosely packed fresh mint leaves, plus 4 sprigs […]
Quick Recipe Version (TL;DR) Yield: 6 servings, about 8 ounces each Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 50 minutes, including 30 minutes cooling time Quick Ingredients 1 cup dried roselle calyces, also sold as dried hibiscus, about 1 ounce or 28 grams 2 cups water 1/2 cup granulated sugar 2 wide […]