Recipes

This recipe offers a simple and effective way to cook a juicy and tender baked ham using a brown paper bag. Ingredients One bone-in or boneless ham (any size will work) Optional: Brown sugar (for a sweeter crust) Optional: Cloves (for added depth of flavor) Instructions Preheat the oven: Depending on the size of your […]

Yields: 2 servings Prep time: 15 minutes Cook time: 40-50 minutes Ingredients For the roasted beets 2-3 medium beets (red, golden, or chioggia) 1 tablespoon olive oil Salt and freshly ground black pepper For the bowls 1 cup quinoa, cooked according to package directions 4 cups baby spinach (or mixed greens) 1 large orange, peeled […]

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 35-40 minutes Ingredients For the roasted vegetables 1 medium head cauliflower, cut into florets 3 medium Yukon Gold potatoes, peeled and diced 1 large onion, chopped 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper For the soup base 4 cups vegetable or chicken […]

Ingredients 2-3 large poblano peppers 1 lb breakfast sausage (mild, spicy, or your favorite type) 1/2 cup chopped onion 1/4 cup chopped green bell pepper (optional, adds color and flavor ) 8 large eggs 1 cup milk (any kind) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded […]

Ingredients For the pork tenderloin: 1 (1.5-2 pound) pork tenderloin, trimmed of silver skin 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme For the Cranberry-Pear Sauce: 12 ounces fresh or frozen cranberries 1 ripe pear, peeled, cored, and diced 1/2 […]

These burgers are a delicious twist on the classic, infusing smoky roasted red pepper flavor and creamy hummus into the patty for a juicy and flavorful bite. You can grill them for that perfect summer cookout experience, or pan-fry them for a quick and easy weeknight meal. Ingredients 1 tablespoon olive oil 1 medium sweet […]

Yields: 4 Servings Prep Time: 20 minutes Cooking Time: 30-35 minutes Ingredients For the roasted vegetables 1 pound asparagus, tough ends trimmed, cut into 2-inch pieces 1 bunch radishes, trimmed and quartered 1 small bunch spring onions or scallions, trimmed and halved 2 medium carrots, peeled and diced 1-2 small beets (golden or red), peeled […]

Ingredients 1 (3-4 lb) whole chicken, neck and giblets removed 1 (12 ounce) can root beer Olive oil (or your preferred cooking oil) For the Dry Rub 1 tablespoon garlic powder 1 tablespoon smoked paprika 1 teaspoon onion powder 1 teaspoon brown sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 […]

This recipe makes a hearty and flavorful black bean soup, perfect for a comforting meal. It’s easily customizable with your favorite toppings and spice levels. Ingredients 1 tablespoon olive oil 1 large yellow onion, chopped 1 large carrot, chopped 1 celery rib, chopped 1 red bell pepper (optional), chopped 4 cloves garlic, minced 4 cans […]

Yields: 2-4 servings Prep time: 20 minutes + marinating Cook time: 10-15 minutes Ingredients For the Steak and Marinade 1 lb flank steak, skirt steak, or sirloin steak 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon brown sugar 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper For the Salad 6 […]