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Peanut Butter S’Mores Cheesecake Ball Gluten Free Dessert Recipe

Yields: 10-12 servings Prep Time: 20 minutes + chilling time Ingredients Cheesecake Base 8 ounces full-fat cream cheese, softened 1/4 cup unsalted butter, softened 1/4 cup creamy peanut butter 1 1/4 cups gluten-free graham cracker crumbs 1/4 cup + 2 tablespoons powdered sugar Mix-ins 1 1/2 cups gluten-free mini marshmallows 1 cup gluten-free mini chocolate […]

Potato Chip Chicken Fingers Recipe

Ingredients 1 1/4 pounds boneless, skinless chicken breasts or tenders: Choose whichever is easily available. 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional): For a little kick of heat. 2 large eggs 8 ounces potato chips […]

Mediterranean Lamb Burgers with Bruschetta Recipe

Ingredients For the Burgers 1 lb ground lamb 1/2 cup breadcrumbs (gluten-free if needed) 1/4 cup crumbled feta cheese 1/4 cup chopped fresh mint 2 tablespoons chopped fresh parsley 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bruschetta Topping 2 ripe Roma tomatoes, chopped 1/4 cup […]

Quinoa with Caramelized Butternut Squash Recipe

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 30-40 minutes Ingredients For the Butternut Squash 1 medium butternut squash (about 2 lbs), peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepper For the Quinoa 1 cup quinoa 1 3/4 cups vegetable […]

Refrigerator Zucchini Pickles Recipe

Yields: About 2 pints Prep Time: 15 minutes Chilling Time: At least 24 hours (better with 2-3 days) Ingredients 2 pounds medium zucchini (approximately 3-4 zucchini) 1/2 medium onion (yellow or white), thinly sliced 1 1/2 tablespoons kosher salt (or pickling salt) 2 cups distilled white vinegar 1 cup water 1/4 cup granulated sugar 1 […]

Restaurant Style Chicken Tortilla Soup Recipe

Yields: 6 servings Prep Time: 15 minutes Cook Time: 30-35 minutes Ingredients For the soup 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium yellow onion, chopped 2 cloves garlic, minced 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can pinto beans, rinsed and drained 1 […]

Roasted Balsamic Butternut Squash Recipe

Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-35 minutes Ingredients 1 large butternut squash (about 2-3 pounds) 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions 1 tablespoon maple syrup or […]