Recipes

Yields: 10-12 servings Prep time: 30 minutes (plus cooling time) Cook time: 25-30 minutes Ingredients For the cake: 1 ¾ cup all-purpose flour 1 ¾ cup granulated sugar 1 cup unsweetened cocoa powder 1 tsp baking soda 1 tsp baking powder ½ tsp salt 2 large eggs 1 cup milk 1 cup strong brewed coffee […]

Ingredients: Bread: 1/2 loaf of day-old bread (French bread, Italian bread, sourdough, or ciabatta work great), cubed into 1-inch pieces. Olive oil: 1/4 cup Butter: 2 tablespoons, melted Garlic: 3-4 cloves, minced Dried Italian seasoning: 1 teaspoon Dried parsley: 1/2 teaspoon Salt: 1/2 teaspoon Black pepper: 1/4 teaspoon Instructions: Preheat your oven: Set your oven […]

Ingredients: Thick-cut bacon: 16 slices or your desired amount Brown sugar: 1/4 cup Maple syrup: 1/4 cup Cayenne pepper: 1/4 teaspoon (adjust for your heat preference) Instructions: Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Make the Glaze: In a small bowl, whisk […]

Ingredients: Chicken: 1 pound boneless, skinless chicken breast 1/2 cup Italian salad dressing Quesadilla Filling: 1 1/2 cups shredded Monterey Jack cheese 1 1/2 cups shredded cheddar cheese 1/4 cup diced tomatoes 1 tablespoon diced jalapeno pepper (optional, for heat) 1/2 teaspoon Cajun seasoning For the tortillas: 4-6 large (12-inch) flour tortillas 1/4 cup unsalted […]

Ingredients: Chicken: 1 lb boneless, skinless chicken breast 1/4 cup Italian dressing Caesar Dressing: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1-2 cloves garlic, minced 1/2 teaspoon Worcestershire sauce 1/4 teaspoon anchovy paste (optional, provides traditional flavor) Salt and black pepper, to taste Wrap: 4 large […]

These hash browns are crispy on the outside and tender on the inside, just like IHOP’s! Ingredients: 1 russet potato (about 15 oz) ¼ teaspoon salt ⅛ teaspoon pepper 4 oz unsalted butter, melted 2 tablespoons vegetable oil Instructions: Shred the Potato: Peel the russet potato and shred it using the coarse side of a […]

Ingredients: Broccoli: 2 large heads of broccoli, chopped into bite-sized florets Cheese: 1 cup shredded sharp cheddar cheese Bacon: 8-10 strips bacon, cooked and crumbled Onion: 1/2 cup red onion, minced Dressing: 1 cup mayonnaise 4 tablespoons white sugar 3 tablespoons white vinegar (or apple cider vinegar) 1/3 cup hot water Optional Additions: 1/4 cup […]

Ingredients: Marinade: 1/4 cup olive oil 1/4 cup lime juice 2 tablespoons fajita seasoning (store-bought or homemade – see note below) 1 teaspoon cumin 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Fajitas: 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips 1 large green bell pepper, […]

Ingredients: Bread: 4-5 cups of day-old bread, cubed (about 1/2 inch cubes) Sourdough, ciabatta, French bread, or even whole wheat are all great options. Olive Oil: 2 tablespoons Honey: 1 tablespoon Dijon Mustard: 1 tablespoon Garlic Powder: 1/2 teaspoon Salt: 1/4 teaspoon Black Pepper: 1/4 teaspoon Optional Flavor Boosters: Dried herbs like thyme or Italian […]

Yields: About 2-3 cups Prep time: 10 minutes Cook time: 10-15 minutes Ingredients: Bread: 1/2 loaf of day-old crusty bread (ciabatta, sourdough, baguette, French bread), cubed into approximately 1-inch pieces. You’ll need around 4-5 cups of cubed bread. Olive oil: 1/4 cup Sun-dried tomatoes: 1/4 cup, oil-packed or dry, finely chopped (If using dry, soak […]