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Boston Market Cranberry Sauce Recipe

Ingredients: 1 (14-ounce) can whole-berry cranberry sauce 1 (10-ounce) jar orange marmalade (Smucker’s Simply Fruit is a good choice) 1/4 teaspoon ground ginger 2 cups fresh cranberries 1/3 cup chopped walnuts Instructions: Combine and melt: In a medium saucepan over medium-low heat, combine the jellied cranberry sauce, orange marmalade, and ground ginger. Stir with a […]

Pumpkin Chocolate Chip Cookies Recipe

Yields: About 3 dozen cookies Prep Time: 20 minutes Chill Time: 30 minutes (minimum) Bake Time: 12-14 minutes Ingredients: 1 and 1/2 cups (188g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup […]

Boston Market Gravy Recipe

Yields: About 2 cups Prep time: 5 minutes Cook time: 25-30 minutes Ingredients: 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 1/2 cups high-quality chicken broth (low-sodium preferred) 1/2 cup pan drippings from roasted chicken (see notes) 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon dried thyme (optional) […]

IHOP Pancakes Recipe

Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 large egg, beaten 1 1/4 cups buttermilk 2 tablespoons melted butter 3 tablespoons sugar Cooking spray or butter, for the pan Instructions: Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, […]

IHOP Omelette Recipe

Ingredients: 3 large eggs: The base of your omelette. 2 tablespoons pancake batter: IHOP’s secret for extra fluffiness. Use your favorite boxed mix or a basic homemade recipe. 1/4 teaspoon salt: To season the eggs. 1/8 teaspoon black pepper: A little extra flavor. 1 tablespoon butter: For cooking the omelette. Fillings of your choice: Get […]

Ruby Tuesday Broccoli Salad Recipe

Ingredients: Broccoli: 2 large heads of broccoli, chopped into bite-sized florets Cheese: 1 cup shredded sharp cheddar cheese Bacon: 8-10 strips bacon, cooked and crumbled Onion: 1/2 cup red onion, minced Dressing: 1 cup mayonnaise 4 tablespoons white sugar 3 tablespoons white vinegar (or apple cider vinegar) 1/3 cup hot water Optional Additions: 1/4 cup […]