These cookies are bursting with flavor from the sweet white chocolate chips and tart dried cranberries, all held together with chewy oatmeal and warm cinnamon. Here’s everything you’ll need to make them: Ingredients: Dry ingredients: 1 cup (125 grams) all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Wet ingredients: 1/2 cup (115 grams) unsalted […]
Copycat Cinnabon Cinnamon Rolls Recipe
Yields: 12 large cinnamon rolls Prep Time: 30 minutes (plus rise times) Cook Time: 20-25 minutes Ingredients Dough: 1 cup warm milk (110-120°F / 43-49°C) 2 ¼ teaspoons active dry yeast (1 packet) 2 large eggs, room temperature ⅓ cup unsalted butter, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup granulated white […]
Boston Market Sweet Potato Casserole Recipe
Ingredients: Sweet Potato Filling: 5 lbs sweet potatoes (about 6 medium-sized) ½ cup (1 stick) unsalted butter, softened 2 large eggs, lightly beaten 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon vanilla extract ¾ cup dark brown sugar ¼ cup heavy cream 1 teaspoon salt Streusel Topping: 1 cup all-purpose flour 1 cup […]
Boston Market Carrot Cake Recipe
Yield: 12-16 servings Prep Time: 30 minutes Bake Time: 30-35 minutes Ingredients – Cake: 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups granulated sugar 3/4 cup vegetable oil 1 teaspoon vanilla extract 2 cups grated carrots (about 4 medium carrots) 8 ounces crushed […]
Boston Market Stuffing Recipe
Ingredients: Bread: 7 cups stale sourdough bread, crusts removed and cubed (or substitute with your favorite stale bread). Vegetables: 1½ cups chopped celery stalks 5½ oz chopped yellow onions 3 oz sliced carrots ½ lb sliced Swiss brown mushrooms (or cremini mushrooms) Flavorings: 4 tbsp unsalted butter 2 garlic cloves, grated ½ tbsp dried sage […]
Pumpkin Cheesecake Cookies Recipe
Ingredients: For the Cookies: 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar ¼ cup packed brown sugar 1 large egg ½ cup canned pumpkin puree For the Cheesecake […]
Boston Market Squash Recipe
Yield: 6-8 servings Prep Time: 20 minutes Cook Time: 30-40 minutes Ingredients: Vegetable Mix: 4 ½ cups zucchini, diced 4 ½ cups yellow squash, diced Flavor Base: 1 ½ cups yellow onions, chopped ¾ cup butter (1 ½ sticks) 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried thyme […]
Cinnabon Stuffed French Toast Recipe
Ingredients: Bread: 6-8 thick slices of brioche, Texas toast, or challah bread. Filling: 4 oz (1/2 package) cream cheese, softened 1/4 cup brown sugar 1 teaspoon ground cinnamon Custard: 2 large eggs 1 cup whole milk (or milk alternative of choice) 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Butter: for cooking Optional Toppings: Maple […]
CPK California Club Pizza Recipe
Ingredients: For the Dough: 1 teaspoon active dry yeast 1 cup warm water (100-110°F) 1 teaspoon sugar 2 ½ cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt For the Toppings 1 tablespoon olive oil 1 boneless, skinless chicken breast, pounded thin Salt and black pepper, to taste 3-4 slices bacon, cooked and crumbled […]
Boston Market Green Beans Recipe
Ingredients 1 lb fresh green beans, trimmed 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp onion powder 1/8 tsp dried thyme (optional) 2 tbsp chicken broth (or vegetable broth) Instructions Prep the Beans: Wash the green beans and trim off the ends. If […]