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Lavender Shortbread Cookies Recipe

Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1 tablespoon dried culinary lavender 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt Sanding or coarse sugar for sprinkling (optional) Equipment Baking sheet Parchment paper Stand mixer or large mixing bowl Mortar and pestle (or spice grinder) Rolling pin […]

Vanilla Bean and Berry Smoothie Recipe

Ingredients: 1 cup frozen mixed berries: Strawberries, blueberries, and raspberries are a classic combination, but you can customize this with your favorites. 1 ripe banana: Adds natural sweetness and creamy texture. Freeze it beforehand for a thicker smoothie. 1 cup vanilla yogurt: Use Greek yogurt for extra protein and thickness, or your favorite non-dairy alternative. […]

Vanilla Bean and Almond Milk Recipe

Yields: About 3-4 cups Prep time: 10 minutes + soaking time Blending/Straining: 5 minutes Ingredients: 1 cup raw almonds: Choose raw, unsalted almonds for the best flavor and control over sweetness. 4 cups filtered water: For soaking and blending. Filtered water provides the cleanest base. 1 whole vanilla bean: For the most authentic, rich vanilla […]

Vanilla Bean Chia Pudding Recipe

Yields: 4 servings Prep Time: 5 minutes Chill Time: Minimum 2 hours (preferably overnight) Ingredients: 1/2 cup chia seeds 2 cups milk of your choice (almond, coconut, oat, soy, etc.) 1 vanilla bean, split and seeds scraped 1-3 tablespoons maple syrup, honey, or your preferred sweetener (adjust to taste) Pinch of salt Instructions: Combine Ingredients: […]

Vanilla Bean and Cardamom Cupcakes Recipe

Yields: 12 cupcakes Prep Time: 20 minutes Cook Time: 18-20 minutes Ingredients: Cupcakes: 1 cup (125g) all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (1 stick/113g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 vanilla bean, seeds scraped 1 teaspoon ground cardamom ¼ […]

Vanilla Bean and Chocolate Chip Cookies Recipe

Yields: About 18 cookies Prep Time: 20 minutes, plus dough chilling Bake Time: 10-12 minutes per batch Ingredients: 2 1/4 cups (280g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks/225g) unsalted butter, softened 3/4 cup (150g) granulated sugar 3/4 cup (150g) packed light brown sugar 2 large eggs 1 tablespoon […]