Recipes

Ingredients: For the brownies: 1 1/2 cups (3 sticks) unsalted butter, softened 2 1/2 cups granulated sugar 4 large eggs 3 teaspoons pure vanilla extract 3 cups all-purpose flour 1 tablespoon unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon salt 1 cup chopped walnuts (optional) For the fudge icing: 6 tablespoons unsalted butter […]

Yields: About 1 ½ cups Prep time: 5 minutes Cook time: 10-15 minutes Ingredients: 12 ounces (340g) raspberries (fresh or frozen) ½ cup (100g) granulated sugar ¼ cup (60ml) water 1 tablespoon lemon juice 2 teaspoons cornstarch ⅛ teaspoon salt 1 tablespoon (14g) butter, softened (optional, adds richness) Instructions: Combine ingredients: In a medium saucepan, […]

Ingredients: Dry Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons granulated sugar 1 tablespoon lemon zest (from about 2 lemons) Wet Ingredients: 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick) unsalted butter, melted and cooled 1/4 cup milk 1 tablespoon lemon […]

Brownie spiders are a fun and festive treat that’s perfect for Halloween or any other spooky occasion. They’re easy to make and require minimal ingredients, making them a great option for bakers of all skill levels. Ingredients: Brownie batter (homemade or from a box mix) – enough for an 8×8 inch baking pan 1/2 cup […]

Ingredients: For the brownie batter: 1 cup (2 sticks) unsalted butter, softened 1 3/4 cups granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt For the Oreo filling: 1 package (14.3 oz) Oreo cookies, divided Instructions: […]

These decadent brownies combine a rich brownie base with a creamy peanut butter fudge swirl. Ingredients: Brownie Layer: 18 tablespoons unsalted butter, cut into cubes ¾ cup semisweet chocolate chips ¾ cup unsweetened cocoa powder, sifted 1 ½ cups granulated sugar ¾ cup packed light brown sugar 3 large eggs + 1 egg yolk 1 […]

Yields: About 1 cup Prep Time: 5 minutes Ingredients: 1 cup rolled oats (old-fashioned oats are best) Equipment: High-powered blender or food processor Instructions: Add oats to blender: Place the rolled oats in your blender or food processor. Process to a fine powder: Blend on high speed until the oats have transformed into a fine, […]

Yields: 4-6 servings Prep Time: 10 minutes Cook Time: 25-35 minutes Ingredients: 2 Pork Tenderloins (about 1 to 1.5 lbs each) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon paprika (optional, can be regular or smoked) Equipment Baking sheet or roasting pan […]

These brownies are rich, decadent, and full of flavor with a gooey caramel center and a touch of sea salt on top. Ingredients: For the Brownies: 1 1/2 cups (180g) granulated sugar 12 tablespoons (170g) unsalted butter 3 large eggs 2 teaspoons pure vanilla extract 3/4 cup (70g) unsweetened cocoa powder 1/2 cup (60g) all-purpose […]

Ingredients: 1/2 cup unsalted butter, melted and hot 1 tablespoon cooking oil (canola, vegetable, or coconut) 1 1/8 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt Optional: 1 cup chocolate chips or chopped nuts Instructions: Preheat your oven to 350°F […]