Recipes

Ingredients: Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced Marinade: 3 tablespoons olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste […]

Yields: 8-10 servings Prep Time: 30 minutes Chill Time: At least 6 hours, preferably overnight Ingredients: Graham Cracker Crust: 2 cups graham cracker crumbs (about 1 sleeve of crackers) 5 tablespoons unsalted butter, melted 1/4 cup granulated sugar Lemon Cream Filling: 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/2 cup […]

Ingredients For the Meringue Clouds: 2 large egg whites (room temperature) Pinch of salt 1/2 cup granulated sugar 1/2 teaspoon vanilla extract For the Filling: Your choice of berries (raspberries, blueberries, strawberries, blackberries, or a mix) Lemon curd (recipe below, or store-bought) Lemon Curd (optional): 3 large egg yolks 1/2 cup granulated sugar 1/4 cup […]

Ingredients 7 oz container marshmallow fluff (gluten-free if needed) 8 oz brick of cream cheese (1/3 less-fat is an option), softened to room temperature 2 tablespoons frozen orange juice concentrate, thawed Equipment Large microwave-safe mixing bowl Whisk or electric hand mixer Serving bowl Serving platter (optional) Instructions Soften the fluff: Scoop the marshmallow fluff into […]

Yields: 12 muffins Prep time: 15 minutes Cook time: 18-20 minutes Ingredients: 2 cups finely ground almond flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup melted coconut oil (or melted butter if not dairy-free) 1/4 cup pure maple syrup (or honey) 3 large eggs 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 […]

Yields: 8-10 servings Prep Time: 20 minutes Chill Time: At least 4 hours (preferably overnight) Ingredients: Gluten-free Graham Crackers: 26 crackers or approximately 1 (9-ounce) box Heavy Whipping Cream: 1 ½ cups Powdered Sugar: ¼ cup Vanilla Extract: 1 teaspoon Fresh Strawberries: 1 pound, washed, hulled and sliced Optional: Strawberry jam or preserves (about ¼ […]

Ingredients: For the crust and crumble topping: 1 1/2 cups gluten-free all-purpose flour blend (make sure it includes xanthan gum) 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cubed 1 large egg yolk 1 teaspoon vanilla extract For the blueberry […]

Ingredients: For the Crust: 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum) 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1/4 teaspoon salt For the Filling: 1 1/2 cups granulated sugar 4 large eggs 1 cup freshly squeezed lemon juice (about 4-5 lemons) 1 teaspoon lemon zest 1/4 cup gluten-free […]

Yields: 12 muffins Prep time: 15 minutes Cook time: 18-22 minutes Ingredients: Dry Ingredients 1 3/4 cups gluten-free all-purpose flour blend (make sure it includes xanthan gum or add 1/2 tsp if yours doesn’t) 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon (optional) Wet […]

Ingredients: High-quality steaks: Choose well-marbled cuts like ribeye, New York strip, or filet mignon. Look for steaks that are around 1-1.5 inches thick. Olive oil: For brushing the steaks. Salt and freshly ground black pepper: Essential seasoning. Feel free to add your favorite steak seasoning instead. Optional: Garlic powder Onion powder Dried herbs like rosemary […]