Recipes

Yields: 2-4 servings Prep Time: 15 minutes Cook Time: 25-30 minutes Ingredients: Steak: 1-1.5 lb flank steak, sirloin, ribeye, or your favorite cut 1 tablespoon olive oil 1 teaspoon steak seasoning (or your favorite blend of salt, pepper, garlic powder, etc.) Potatoes: 1 lb Yukon gold or russet potatoes, diced into 1-inch cubes 1 tablespoon […]

Yields: 2 servings Prep Time: 15 minutes Chill Time: Optional (at least 30 minutes for best flavor infusion) Ingredients: Strawberry-Basil Puree: 1 cup chopped strawberries 6-8 large fresh basil leaves, torn Cocktail: 4 ounces vodka (or swap for gin if you prefer) 1 ounce fresh lime juice (about 2 limes) 1/2 ounce simple syrup (or […]

Yields: 4 servings Prep time: 20 minutes (+ marinating time) Cook Time: 15-20 minutes Ingredients: For the chicken marinade: 1/2 cup unsweetened coconut milk 1/4 cup sweet chili sauce Juice of 1 lime 1/2 teaspoon salt 1/4 teaspoon black pepper 1-1.5 lbs boneless, skinless chicken breasts (or thighs) For optional Coconut-Lime Cauliflower Rice: 1 medium […]

Yields: 4 servings Prep time: 20 minutes Cook Time: 30 minutes Ingredients: For the Salad: 1 cup dry quinoa 2 cups chicken or vegetable broth 1 pound boneless, skinless chicken breasts 1 teaspoon olive oil Salt and freshly ground black pepper 4 cups mixed greens (arugula, spinach, etc.) 1 cup sliced strawberries 1 cup blueberries […]

Yields: 4-6 servings Prep Time: 20 minutes Chill Time: At least 30 minutes Ingredients: Salad: 12 ounces thin noodles (spaghetti, angel hair, or rice noodles) 1/2 cup shredded carrots 1/2 cup thinly sliced red bell pepper 1/2 cup thinly sliced cucumber 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 2 tablespoons roasted sesame […]

Ingredients: Salad: 1 cup dry orzo pasta 1 pint cherry or grape tomatoes, halved 1/2 cup English cucumber, diced 1/2 cup crumbled feta cheese 1/4 cup Kalamata olives, pitted and sliced 1/4 cup chopped fresh parsley (you can substitute with other herbs like dill or mint as well) Lemon Vinaigrette: 1/4 cup extra virgin olive […]

Yields: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: For the Zoodles: 4 medium zucchini, ends trimmed 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste For the Shrimp and Sauce: 1 pound large shrimp (16-20 count), peeled and deveined 1 tablespoon olive oil 1/2 teaspoon […]

Yields: 6-8 servings Prep Time: 15 minutes Chill Time: 2 hours to overnight Cook Time: 45-55 minutes Ingredients: Bread: 1 (16-ounce) loaf gluten-free bread (a sturdy variety like Canyon Bakehouse works well. For the best flavor, use slightly stale bread or lightly toast the cubes) Eggs: 6 large eggs Milk: 2 cups (almond, dairy, coconut […]

Ingredients: 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup finely shredded cheese (Asiago, cheddar, Monterey Jack, or a blend) 1/4 cup dried cranberries, roughly chopped 2-3 tablespoons finely chopped jalapeno (adjust based on spice preference) 4 slices bacon, cooked and crumbled 2-3 green onions, thinly sliced 1 teaspoon onion powder 1-2 tablespoons […]

Ingredients: Base: 32 oz. frozen shredded hash browns (about 4 cups) Protein: 1 lb breakfast sausage (cooked and crumbled) Alternatives: Cooked ham (diced), cooked bacon (crumbled), vegetarian sausage crumbles Veggies (Optional): ½ cup diced onion ½ cup diced green bell pepper Cheese: 2 cups shredded cheddar cheese (or your favorite mix) Eggs & Milk: 12 […]