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Crispy Pork Schnitzel “Wiener Art” with Potato-Cucumber Salad

Crispy Pork Schnitzel “Wiener Art” with Potato-Cucumber Salad

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 boneless pork loin cutlets (5–6 oz / 140–170 g each) 1/2 cup (65 g) all-purpose flour; 2 large eggs + 1 tbsp milk; 1 1/2 cups (150 g) fine dry breadcrumbs […]

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Crispy Schweinshaxe with Sauerkraut and Potato Dumplings

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes Cook Time: 3 hours 15 minutes Total Time: 4 hours Quick Ingredients 2 skin-on pork knuckles (2–2.5 lb/0.9–1.1 kg each) 5 garlic cloves, 2 tsp caraway seeds, 1 tbsp kosher salt, 1 tsp pepper 1 large onion, 1 carrot, 1 celery rib, 2 bay […]

Classic Wurstsalat with Pickles and Mustard Dressing

Classic Wurstsalat with Pickles and Mustard Dressing

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 25 minutes (includes 10-minute marinating) Quick Ingredients 450 g (1 lb) Lyoner/German bologna (or mortadella), well chilled 1 small red onion (about 80 g), very thinly sliced 3 medium dill pickles (about 150 g), cut into matchsticks 120 […]

Classic German Rinderrouladen with Red Cabbage and Dumplings

Classic German Rinderrouladen with Red Cabbage and Dumplings

Quick Recipe Version (TL;DR) Yield: 4 servings (4 rouladen, 8 dumplings) Prep Time: 40 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 50 minutes Quick Ingredients 4 thin beef top-round slices (150–180 g each; about 0.5 cm thick) 4 tbsp sharp German mustard (or Dijon) 8 bacon slices (about 120 g) 2 […]

Cozy Käsespätzle with Caramelized Onions and Chives

Cozy Käsespätzle with Caramelized Onions and Chives

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes (includes 10-minute batter rest) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 3 large yellow onions (about 2 lb/900 g), thinly sliced 10 tbsp unsalted butter, divided (3 tbsp onions, 5 tbsp browned, 1 tbsp toss spätzle, 1 tbsp grease […]

Creamy German Potato-Leek Soup with Sausage and Bacon

Creamy German Potato-Leek Soup with Sausage and Bacon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 150 g smoked bacon, diced 2 tbsp unsalted butter 1 large leek (white and light green), thinly sliced 1 medium onion, diced 2 medium carrots, diced 3 garlic cloves, minced 900 g starchy potatoes, […]