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Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Nuremberg Rostbratwurst with Caraway Sauerkraut and Mustard

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 16 small Nuremberg Rostbratwurst (about 1 lb / 450 g) 1 tbsp neutral oil (15 ml), plus more if needed 2 tbsp unsalted butter (28 g), divided 1 medium yellow onion, thinly sliced 1 […]

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Paprika Rahmschnitzel with Creamy Bell Pepper Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) boneless pork loin cutlets, pounded 1/4 inch thick 1 1/2 tsp kosher salt, divided; 1 tsp black pepper 1/3 cup (40 g) all-purpose flour 1 tbsp sweet Hungarian paprika; 1/2 […]

Crispy German Potato Pancakes with Applesauce or Herb Quark

Crispy German Potato Pancakes with Applesauce or Herb Quark

Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 pancakes, 8–10 cm each) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 kg starchy potatoes (Russet/Maris Piper), peeled 1 small onion (about 100 g), finely grated 2 large eggs 3 tbsp potato starch (or 1/4 cup all-purpose flour) 1 […]

Creamed Savoy Cabbage with Bratwurst and New Potatoes

Creamed Savoy Cabbage with Bratwurst and New Potatoes

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 small head savoy cabbage (800 g), cored and thinly sliced 1 large shallot, finely chopped 2 tbsp unsalted butter (cabbage) + 2 tbsp (potatoes) + 1 tbsp (sausages) 1 tbsp neutral oil 1 […]