Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 16 small Nuremberg Rostbratwurst (about 1 lb / 450 g) 1 tbsp neutral oil (15 ml), plus more if needed 2 tbsp unsalted butter (28 g), divided 1 medium yellow onion, thinly sliced 1 […]
German Spaghettieis (Ice Cream Spaghetti) Recipe
Quick Recipe Version (TL;DR) Yield: 4 sundaes Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Quick Ingredients 400 g strawberries (about 3 cups), hulled 50 g granulated sugar (1/4 cup), plus pinch of salt 1 tbsp fresh lemon juice; 1 tsp balsamic vinegar (optional) 240 ml heavy cream (1 cup) + […]
Paprika Rahmschnitzel with Creamy Bell Pepper Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) boneless pork loin cutlets, pounded 1/4 inch thick 1 1/2 tsp kosher salt, divided; 1 tsp black pepper 1/3 cup (40 g) all-purpose flour 1 tbsp sweet Hungarian paprika; 1/2 […]
Crispy German Potato Pancakes with Applesauce or Herb Quark
Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 pancakes, 8–10 cm each) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 kg starchy potatoes (Russet/Maris Piper), peeled 1 small onion (about 100 g), finely grated 2 large eggs 3 tbsp potato starch (or 1/4 cup all-purpose flour) 1 […]
German Split Pea Stew with Ham Hock and Sausage
Quick Recipe Version (TL;DR) Yield: 6 hearty servings Prep Time: 20 minutes Cook Time: 1 hour 40 minutes Total Time: 2 hours Quick Ingredients 1 tbsp neutral oil 1 large onion, diced 1 leek, sliced and rinsed 2 carrots, diced 200 g celeriac (celery root), diced 3 garlic cloves, minced 2 bay leaves + 1.5 […]
Kasseler with Sauerkraut and Mashed Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 slices Kasseler (smoked pork loin), 2 cm thick (about 800 g total) 500 ml low-sodium pork or chicken broth (plus 1 bay leaf, a few peppercorns) 900 g floury potatoes (Russet […]
Birnen, Bohnen und Speck (Pears, Beans, and Bacon Stew)
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 600 g green beans, trimmed (about 1.3 lb) 4 small firm pears (about 500 g), halved and cored 250 g smoked slab bacon in one piece (about 9 oz) 1 medium yellow […]
Bavarian Soft Pretzels with Obazda and Radishes
Quick Recipe Version (TL;DR) Yield: 8 pretzels + Obazda for 8 Prep Time: 40 minutes active Cook Time: 15 minutes Total Time: 2 hours 15 minutes (includes rises/chilling) Quick Ingredients Pretzels: 500 g bread flour, 7 g instant yeast, 10 g fine sea salt, 10 g barley malt syrup or brown sugar, 300 ml cold […]
Creamed Savoy Cabbage with Bratwurst and New Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 small head savoy cabbage (800 g), cored and thinly sliced 1 large shallot, finely chopped 2 tbsp unsalted butter (cabbage) + 2 tbsp (potatoes) + 1 tbsp (sausages) 1 tbsp neutral oil 1 […]
Warm Swabian Potato Salad with Mustard and Chives
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 kg (2.2 lb) waxy potatoes (Yukon Gold or small red) Kosher salt for water + 1 tsp for dressing 1.5 cups (360 ml) low-sodium beef broth 3 tbsp white wine vinegar, plus extra […]









