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Classic Christmas Pudding with Brandy Butter

Classic Christmas Pudding with Brandy Butter

Quick Recipe Version (TL;DR) Yield: 10–12 servings (1.2 L/1.25 qt pudding) Prep Time: 30 minutes (plus 12 hours soaking) Cook Time: 6 hours (plus 2 hours to reheat before serving) Total Time: 8 hours 30 minutes (plus soaking and 2–12 weeks maturing) Quick Ingredients Raisins 175 g, sultanas 175 g, currants 150 g, mixed peel […]