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Pomegranate-Glazed Brussels Sprouts with Pistachios and Orange Zest

Pomegranate-Glazed Brussels Sprouts with Pistachios and Orange Zest

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1.5 lb (680 g) Brussels sprouts, trimmed and halved 3 tbsp extra-virgin olive oil, divided 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 3 tbsp pomegranate molasses 1 tbsp fresh orange […]

Sweet Potato Casserole with Gingerbread-Pecan Streusel and Maple Butter

Sweet Potato Casserole with Gingerbread-Pecan Streusel and Maple Butter

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 50 minutes Quick Ingredients 4 lb sweet potatoes (about 6–8 medium) Unsalted butter: 6 tbsp melted (base) + 6 tbsp cold (streusel) + 4 tbsp (maple butter) Brown sugar: 1/3 cup (base) + 1/2 […]

Butternut Spinach Lasagna with Ricotta and Sage

Butternut Spinach Lasagna with Ricotta and Sage

Quick Recipe Version (TL;DR) Yield: 8 servings (9×13-inch pan) Prep Time: 30 minutes Cook Time: 1 hour 20 minutes Total Time: 2 hours (includes 15-minute rest) Quick Ingredients 1 large butternut squash (about 2.5 lb), peeled and cubed 12 no-boil lasagna sheets 10 oz baby spinach (or 10 oz frozen, thawed and squeezed) 16 oz […]

Eggnog Cinnamon Roll Wreath with Orange Cream Cheese Frosting

Eggnog Cinnamon Roll Wreath with Orange Cream Cheese Frosting

Quick Recipe Version (TL;DR) Yield: 12 servings Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 3 hours 15 minutes Quick Ingredients 3 cups (360 g) all-purpose flour 3/4 cup (180 ml) warm eggnog, 110°F/43°C 1/4 cup (50 g) sugar, 2 1/4 tsp instant yeast, 3/4 tsp fine salt 1 large egg, 4 tbsp […]