Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 1/2 lb bone-in, skin-on chicken thighs/drumsticks (6–8 pieces) 2 tsp kosher salt, divided; 1 tsp black pepper 2 cups long-grain rice, rinsed 2 tbsp olive oil 1 medium onion, diced 1 […]
Dulce de Leche Crêpes with Rum and Orange
Quick Recipe Version (TL;DR) Yield: 12 panqueques (serves 4–6) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes (includes 30-minute batter rest) Quick Ingredients 1 cup (125 g) all-purpose flour 1 tbsp (12 g) granulated sugar 1/4 tsp fine sea salt 2 large eggs 1 1/4 cups (300 ml) whole […]
Argentine Pastel de Papa Shepherd’s Pie
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2.5 lb (1.1 kg) potatoes, peeled and cubed 4 tbsp unsalted butter 1 cup (240 ml) whole milk, warmed 1 large egg yolk 1.5 lb (680 g) ground beef (85–90% lean) 2 […]
Argentinian Mixed Grill with Chimichurri
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 45 minutes dry brine) Cook Time: 1 hour 30 minutes Total Time: 2 hours 45 minutes Quick Ingredients 1.2 kg beef short ribs (asado de tira), cross-cut 2.5–3 cm 1–1.2 kg vacío (flank/flap), whole piece 4 fresh chorizos (100–120 g each) 2 morcillas […]
Noquis del 29 with Tuco and Reggianito
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 40 minutes Quick Ingredients 2 tbsp olive oil 1 large onion (about 250 g), finely chopped 1 carrot (100 g) + 1 celery rib (60 g), finely diced 4 garlic cloves, minced 500 g […]
Humita en Chala: Steamed Corn Parcels with Queso
Quick Recipe Version (TL;DR) Yield: 10 humitas (serves 5) Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Quick Ingredients 10 large ears fresh sweet corn, husks reserved (about 6 cups/900 g kernels) 2 tbsp unsalted butter + 1 tbsp neutral oil 1 large onion, 1 medium red bell pepper, […]
Matambre Arrollado: Rolled Flank Steak Pinwheel
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 30 minutes Total Time: 3 hours 30 minutes (includes chilling) Quick Ingredients 1 flank steak, 2 to 2.5 lb (900 g to 1.1 kg), butterflied and pounded 1/4 in (6 mm) thick 1 1/2 tsp kosher salt, 1 tsp black […]
Buenos Aires-Style Fugazzeta Rellena with Sweet Onions
Quick Recipe Version (TL;DR) Yield: 8 slices (serves 4–6) Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 2 hours 45 minutes Quick Ingredients 500 g bread flour (about 4 cups + 2 tbsp) 330 g warm water (1 3/8 cups, 38°C/100°F) 7 g instant yeast (2 1/4 tsp) 10 g fine sea salt […]
Rustic Pascualina Spinach and Ricotta Pie
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 45 minutes Cook Time: 60 minutes Total Time: 2 hours 35 minutes Quick Ingredients All-purpose flour 3 cups (375 g) Fine sea salt, divided: 2 tsp Baking powder 1/2 tsp (optional) Extra-virgin olive oil: 1/2 cup + 2 tbsp, divided Dry white wine 2/3 cup (160 […]
Classic Choripán with Chimichurri and Salsa Criolla
Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 Argentine-style pork chorizos (4–5 oz each) 4 crusty rolls (6-inch baguette pieces or bolillos) Chimichurri: 1 cup finely chopped parsley, 3 tbsp chopped fresh oregano (or 1 tbsp dried), 4 garlic cloves minced, […]









