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Criollo Arroz con Pollo with Lemon and Parsley

Criollo Arroz con Pollo with Lemon and Parsley

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 1/2 lb bone-in, skin-on chicken thighs/drumsticks (6–8 pieces) 2 tsp kosher salt, divided; 1 tsp black pepper 2 cups long-grain rice, rinsed 2 tbsp olive oil 1 medium onion, diced 1 […]

Classic Choripán with Chimichurri and Salsa Criolla

Classic Choripán with Chimichurri and Salsa Criolla

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 4 Argentine-style pork chorizos (4–5 oz each) 4 crusty rolls (6-inch baguette pieces or bolillos) Chimichurri: 1 cup finely chopped parsley, 3 tbsp chopped fresh oregano (or 1 tbsp dried), 4 garlic cloves minced, […]