Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes, including 10 minutes of resting time Quick Ingredients 1 teaspoon neutral oil, for the baking dish 30 ounces frozen shredded hash browns, thawed and squeezed dry 4 tablespoons unsalted butter, melted 1 1/4 teaspoons […]
Creamy Baked Eggs Florentine With Parmesan
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium shallots, finely diced 3 garlic cloves, minced 20 ounces fresh baby spinach 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper […]
Roasted Egg-Stuffed Bell Peppers with Sausage
Quick Recipe Version (TL;DR) Yield: 4 servings, 2 pepper halves each Prep Time: 20 minutes Cook Time: 32 minutes Total Time: 55 minutes, including a 3-minute rest Quick Ingredients 4 large sweet bell peppers, halved and seeded 1 tablespoon olive oil, divided 8 ounces bulk breakfast sausage 2 packed cups chopped baby spinach 1/2 cup […]
Crispy Breakfast Hash With Sausage and Eggs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch cubes 1 teaspoon kosher salt, divided, plus salt for the potato water 2 tablespoons olive oil, divided 12 ounces fully cooked smoked sausage, sliced into […]
Crispy Eggplant and Poached Egg Toast With Chili Honey
Quick Recipe Version (TL;DR) Yield: 4 servings, 1 large toast each Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 large globe eggplant, about 1 1/4 pounds, cut into eight 1/2-inch rounds 5 tablespoons extra-virgin olive oil, divided 1/2 cup panko breadcrumbs 1/4 cup finely grated Parmesan cheese 1/2 […]
Creamy Egg Curry With Tomato-Onion Gravy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 8 large eggs 2 tablespoons neutral cooking oil, divided 1 large yellow onion, finely chopped 4 garlic cloves, minced 1 tablespoon finely grated fresh ginger 1 can (14 ounces) crushed tomatoes 1 teaspoon ground […]
Pickled Beet Deviled Eggs with Dill and Horseradish
Quick Recipe Version (TL;DR) Yield: 6 servings, 2 deviled egg halves each Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 9 hours, including 8 hours of pickling Quick Ingredients 6 large eggs 3/4 cup liquid from 1 can sliced beets, plus 1/2 cup beet slices 3/4 cup distilled white vinegar 1/2 cup water […]
Flaky Asparagus, Egg, and Ricotta Tart
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 28 minutes Total Time: 53 minutes, including 5 minutes of resting Quick Ingredients 1 sheet frozen puff pastry, about 8.5 ounces, thawed but cold 1 tablespoon all-purpose flour, for rolling 1 tablespoon whole milk, for brushing 3/4 cup whole-milk ricotta cheese 1/2 […]
Huevos Rancheros With Black Beans and Avocado
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 8 small corn tortillas 8 large eggs 1 can (15 ounces) black beans, drained and rinsed 1 can (14.5 ounces) fire-roasted diced tomatoes ½ cup diced yellow onion 1 jalapeño, finely chopped 3 garlic […]
Baked Avocado Eggs with Bacon and Cheddar
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 large ripe but firm avocados 4 medium eggs 4 standard-cut bacon slices 1/4 cup shredded sharp cheddar cheese 1 tablespoon finely chopped fresh chives 1/4 teaspoon smoked paprika 1/4 teaspoon kosher salt 1/8 […]









