Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 58 minutes Total Time: 2 hours 23 minutes, including chilling and resting Quick Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon fine salt 1/2 teaspoon granulated sugar 8 tablespoons cold unsalted butter, cubed 3 tablespoons ice water 8 ounces asparagus, trimmed and […]
Sausage and Egg Breakfast Pie
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes, including 10 minutes of resting Quick Ingredients 1 refrigerated rolled pie crust, about 7.5 ounces 1 tablespoon all-purpose flour, for rolling 1 pound pork breakfast sausage 1 medium yellow onion, diced, about 1 cup […]
Mushroom Egg Drop Noodle Soup
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 ounces fresh Chinese wheat or egg noodles 1 tablespoon neutral cooking oil 8 ounces cremini mushrooms, sliced 1/4 inch thick 4 ounces fresh shiitake mushrooms, stemmed and sliced 1 tablespoon finely grated fresh […]
Smoky Egg and Sweet Potato Breakfast Bowl
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 pounds sweet potatoes, cut into 3/4-inch cubes 2 tablespoons extra-virgin olive oil, divided 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper, divided 1/3 cup […]
Crispy Parmesan Fried Eggs on Toasted Sourdough
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 2 large slices sourdough bread, about 1/2 inch thick 1 teaspoon extra-virgin olive oil 1 garlic clove, halved 1/2 cup finely grated Parmesan cheese 1 tablespoon unsalted butter 4 large eggs 1/4 teaspoon kosher […]
Greek Egg Bake With Spinach, Feta, and Olives
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes, including 5 minutes of resting time Quick Ingredients 1 small head garlic, about 8 medium cloves 2 tablespoons extra virgin olive oil, divided 2 cups cherry tomatoes, halved 5 ounces baby spinach 8 large […]
Miso Butter Scrambled Eggs with Scallions and Sesame
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Quick Ingredients 1 tablespoon white miso paste 1 tablespoon warm water 4 large eggs 2 tablespoons unsalted butter, divided 2 cups hot steamed short-grain rice or 2 thick slices toasted sourdough 2 scallions, thinly sliced 1 […]
Roasted Vegetable Breakfast Tart
Roasted Vegetable Breakfast Tart This colorful breakfast tart layers crisp, golden puff pastry with lemony whipped goat cheese, caramelized vegetables, baked eggs, and fresh herbs. It makes an impressive yet approachable centerpiece for breakfast or brunch. Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour […]
Crab Eggs Benedict With Lemon Hollandaise
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 English muffins, split 12 tablespoons unsalted butter, divided 12 ounces cooked lump crab meat, drained and picked over 11 large eggs, divided into 8 whole eggs and 3 pasteurized egg yolks 2 tablespoons […]
Savory Breakfast Bread Pudding With Bacon and Gruyère
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 1 hour 10 minutes Total Time: 2 hours 20 minutes, including soaking and resting Quick Ingredients 1 pound artisan bread, cut into 1-inch cubes 8 ounces thick-cut bacon, chopped 12 ounces cremini mushrooms, sliced 1 large shallot, finely chopped 3 garlic cloves, […]









