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Banku with Grilled Tilapia and Shito Sauce

Banku with Grilled Tilapia and Shito Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 45 minutes (includes 30 minutes marinating; plus 48–72 hours to ferment dough if making from scratch) Cook Time: 1 hour 20 minutes Total Time: 2 hours 5 minutes (plus fermentation time if making dough) Quick Ingredients Banku: 2 cups fermented corn dough, 1 cup fermented cassava […]

Algerian Chorba Frik: Tomato-Lamb Soup with Frik and Lemon

Algerian Chorba Frik: Tomato-Lamb Soup with Frik and Lemon

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 tbsp olive oil 1 lb (450 g) lamb shoulder or leg, 1/2–3/4 inch cubes 1 medium onion, finely diced 2 celery ribs (plus a few celery leaves), finely diced […]