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Crispy Jacket Potatoes with Cheddar, Beans, or Tuna Mayo

Crispy Jacket Potatoes with Cheddar, Beans, or Tuna Mayo

Quick Recipe Version (TL;DR) Yield: 4 stuffed potatoes (4 servings) Prep Time: 10 minutes Cook Time: 80 minutes Total Time: 90 minutes Quick Ingredients 4 large baking potatoes (russet or Maris Piper; about 300 g/10–12 oz each) 1 tbsp (15 ml) olive oil, plus flaky or coarse sea salt 4 tbsp (56 g) salted butter […]

Classic Sherry Trifle with Custard and Almonds

Classic Sherry Trifle with Custard and Almonds

Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 6 hours 15 minutes (includes chilling) Quick Ingredients 250 g sponge fingers (Savoiardi) 120 ml medium-dry sherry + 60 ml orange juice 14 g powdered gelatin 580 ml raspberry or cranberry-raspberry juice + 50 g caster sugar 300 […]

Vietnamese Chicken Curry with Lemongrass and Coconut Milk

Vietnamese Chicken Curry with Lemongrass and Coconut Milk

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 35 minutes (includes 30 minutes marinating) Quick Ingredients 2 lb (900 g) bone-in, skin-on chicken thighs 2 tbsp neutral oil, plus 2 tsp annatto seeds or 1/2 tsp paprika (optional for color) 2 tbsp mild Vietnamese […]

Bánh Bèo with Shrimp, Scallion Oil, and Crispy Shallots

Bánh Bèo with Shrimp, Scallion Oil, and Crispy Shallots

Quick Recipe Version (TL;DR) Yield: 24–28 petite cakes (about 4 servings) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients Rice cakes: 1 cup (130 g) rice flour, 2 tbsp (18 g) tapioca starch, 1 tsp sugar, 1/4 tsp fine salt, 2 cups (480 ml) water, 1 tsp neutral oil […]

Banh Gio with Peppery Pork and Wood Ear Mushrooms

Banh Gio with Peppery Pork and Wood Ear Mushrooms

Quick Recipe Version (TL;DR) Yield: 10 pyramids (serves 6–8) Prep Time: 50 minutes Cook Time: 55 minutes Total Time: 1 hour 45 minutes Quick Ingredients Banana leaves: 20 large squares (10×10 in/25×25 cm), 10 small squares (6×6 in/15×15 cm) Rice flour: 2 cups (240 g) Tapioca starch: 1 cup (120 g) Unsalted chicken broth: 4 […]