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Chicken Roulade with Spinach, Veggies, and Eggs

Chicken Roulade with Spinach, Veggies, and Eggs

Quick Recipe Version (TL;DR) Yield: 6 servings (10–12 slices) Prep Time: 30 minutes Cook Time: 50 minutes (poached) or 40 minutes (roasted) Total Time: 1 hour 55 minutes (poached) or 1 hour 45 minutes (roasted), including chilling Quick Ingredients 1.5 lb (680 g) boneless, skinless chicken breasts, butterflied and pounded 1/4 in (6 mm) thick […]

Baked Eggplant Milanesa with Garlic-Parsley Crumbs

Baked Eggplant Milanesa with Garlic-Parsley Crumbs

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (includes salting) Cook Time: 22 minutes Total Time: 55 minutes Quick Ingredients 2 large eggplants (2 to 2.5 lb / 900–1,100 g), sliced 1/4 in (6 mm) thick lengthwise Kosher salt and black pepper 1/2 cup (60 g) all-purpose flour 3 large eggs + […]

Crispy Fainá Chickpea Pancake with Olive Oil and Pepper

Crispy Fainá Chickpea Pancake with Olive Oil and Pepper

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes (plus 30 minutes resting) Cook Time: 20 minutes Total Time: 1 hour Quick Ingredients 1 cup (120 g) chickpea flour 2 cups (480 ml) water, room temperature 4 tbsp (60 ml) extra-virgin olive oil, divided 1 tsp fine sea salt 1/2 tsp freshly ground […]

Suprema Maryland with Creamed Corn, Peas, Bacon, and Fried Banana

Suprema Maryland with Creamed Corn, Peas, Bacon, and Fried Banana

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 boneless, skinless chicken breasts (2 lb / 900 g) 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp sweet paprika, 1/2 tsp garlic powder 1 cup (130 g) all-purpose flour […]