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Skillet Queso Fundido with Chorizo and Poblanos

Skillet Queso Fundido with Chorizo and Poblanos

Quick Recipe Version (TL;DR) Yield: 6 appetizer servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 medium poblano peppers (about 10–12 oz) 8 oz fresh Mexican chorizo, casings removed 1 lb (16 oz) Oaxaca or Monterey Jack cheese, shredded (or a mix) 1/2 small white onion, finely chopped […]

Mini Potato Latkes with Applesauce, Sour Cream, and Chives

Mini Potato Latkes with Applesauce, Sour Cream, and Chives

Quick Recipe Version (TL;DR) Yield: 24 mini latkes (serves 6) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 2 lb (900 g) russet potatoes, peeled 1 medium yellow onion (6 oz/170 g) 2 large eggs 1/3 cup (35 g) matzo meal 1 1/2 tsp kosher salt (Diamond Crystal), plus […]

Prosciutto-Wrapped Melon Skewers with Balsamic and Mint

Prosciutto-Wrapped Melon Skewers with Balsamic and Mint

Quick Recipe Version (TL;DR) Yield: 16 skewers (8 appetizer servings) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Quick Ingredients 1 medium ripe cantaloupe (about 3 lb), well-chilled 4 oz thinly sliced prosciutto (about 8 slices), halved lengthwise 1/2 cup fresh mint leaves, torn 2 tbsp balsamic vinegar 1 tsp honey […]