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Sweet-Tangy Braised Cabbage (Tushenaya Kapusta)

Sweet-Tangy Braised Cabbage (Tushenaya Kapusta)

Quick Recipe Version (TL;DR) Yield: 6 side-dish servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 2 tbsp sunflower or vegetable oil 1 tbsp unsalted butter (optional, for finishing) 1 large yellow onion (about 200 g), thinly sliced 2 medium carrots (about 200 g), coarsely grated 2 garlic cloves, […]

Quick-Marinated Forest Mushrooms with Garlic and Dill

Quick-Marinated Forest Mushrooms with Garlic and Dill

Quick Recipe Version (TL;DR) Yield: 8 servings (about 4 cups) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes active (plus 24–48 hours curing) Quick Ingredients 1 kg mixed firm mushrooms (cremini, small button, chanterelles, oyster), trimmed 2 L water + 1 tbsp fine sea salt + 2 tbsp white vinegar (for […]

Siberian Horseradish-Tomato Relish (Khrenovina)

Siberian Horseradish-Tomato Relish (Khrenovina)

Quick Recipe Version (TL;DR) Yield: About 3 cups (24 servings; 2 tablespoons each) Prep Time: 35 minutes Cook Time: 0 minutes Total Time: 12 hours 35 minutes (includes chilling) Quick Ingredients 2 lb (900 g) very ripe tomatoes, peeled and seeded 4 oz (120 g) fresh horseradish root, peeled and finely grated (about 1 cup […]

Zucchini Fritters with Dill and Garlicky Sour Cream

Zucchini Fritters with Dill and Garlicky Sour Cream

Quick Recipe Version (TL;DR) Yield: 4 servings (14–16 fritters) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 2 medium zucchini (about 600 g), coarsely grated 1 tsp kosher salt (for draining) + pinch for batter 2 large eggs 3/4 cup (90 g) all-purpose flour 1/2 tsp baking powder (optional, […]

Borodinsky Rye Bread with Malt and Coriander

Borodinsky Rye Bread with Malt and Coriander

Quick Recipe Version (TL;DR) Yield: 1 loaf (9×5-inch pan), about 14 slices Prep Time: 30 minutes active (plus 12–16 hours fermentation) Cook Time: 55 minutes Total Time: 27 hours (includes curing before slicing) Quick Ingredients Rye levain: 30 g ripe rye starter, 75 g whole rye flour, 75 g water Zavarka (scald): 200 g whole […]