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Crispy Mozzarella Sticks with Garlicky Marinara Dip

Crispy Mozzarella Sticks with Garlicky Marinara Dip

Quick Recipe Version (TL;DR) Yield: 16 sticks (about 8 appetizer servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 1 hour 30 minutes (includes 45–60 minutes freeze time) Quick Ingredients 1 lb low-moisture whole-milk mozzarella, cut into 16 sticks (3.5 x 0.5 in) 2/3 cup all-purpose flour + 2 tbsp cornstarch 3 large […]

Classic Deviled Eggs with Smoked Paprika and Chives

Classic Deviled Eggs with Smoked Paprika and Chives

Quick Recipe Version (TL;DR) Yield: 24 halves (12 servings) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 45 minutes Quick Ingredients 12 large eggs Ice for an ice bath 1/2 cup mayonnaise 2 tsp Dijon mustard 1 tsp yellow mustard 2 tbsp sweet pickle relish, well drained 1–2 tsp apple cider vinegar 1/4 […]

Mini Chicken and Waffle Bites with Hot Honey

Mini Chicken and Waffle Bites with Hot Honey

Quick Recipe Version (TL;DR) Yield: 24 bites (12 appetizer servings) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 24 frozen bite-size chicken nuggets (about 1.5 lb) 1 tbsp neutral oil 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp black pepper 24 mini waffles 2 tbsp unsalted butter, […]

Classic Tomato Basil Bruschetta with Balsamic Drizzle

Classic Tomato Basil Bruschetta with Balsamic Drizzle

Quick Recipe Version (TL;DR) Yield: 12 toasts (serves 4–6) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 1 baguette (about 12 oz / 340 g), sliced into 12–16 pieces, 1/2-inch thick 5 tbsp extra-virgin olive oil, divided (3 tbsp for bread, 2 tbsp for tomatoes) 1 1/2 lb (680 […]

Mini Crab Cakes with Lemony Caper-Dill Remoulade

Mini Crab Cakes with Lemony Caper-Dill Remoulade

Quick Recipe Version (TL;DR) Yield: 24 bite-size crab cakes (serves 8 as an appetizer) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 45 minutes (includes chilling) Quick Ingredients 1 lb lump crab meat, picked over 3 tbsp mayonnaise (plus 1/2 cup for remoulade) 1 large egg, lightly beaten 3 tsp Dijon mustard (2 […]