Menu
HomeRecipes (Page 265)
Calabacitas con Elote with Roasted Poblano and Crema

Calabacitas con Elote with Roasted Poblano and Crema

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 1 large poblano pepper 2 medium zucchini (about 1 lb), cut into 1/2-inch half-moons 1 medium yellow squash (about 8 oz), cut into 1/2-inch half-moons 2 cups corn kernels (from 3 ears or 12 […]

Jalapeño-Sage Cornbread Dressing with Turkey Drippings

Jalapeño-Sage Cornbread Dressing with Turkey Drippings

Quick Recipe Version (TL;DR) Yield: 8 to 10 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 8 cups crumbled day-old skillet cornbread (about 20 oz; from a 10-inch skillet) 5 tbsp unsalted butter, divided (3 tbsp sauté, 1 tbsp pan, 1 tbsp finish) 1 large yellow […]

Tamale Dressing Casserole with Chili Gravy and Cheddar

Tamale Dressing Casserole with Chili Gravy and Cheddar

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 12 medium pork tamales (28 to 32 oz total), husks removed, chopped 3 cups shredded sharp cheddar (12 oz), divided 1 medium yellow onion, finely diced (about 1 cup) 4 green onions, thinly sliced […]

Blackened Red Snapper Tacos with Cilantro-Lime Slaw

Blackened Red Snapper Tacos with Cilantro-Lime Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings (8 tacos) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1.25 lb red snapper fillets, skinless 2 tsp smoked paprika + 1 tsp paprika 1 tsp each garlic powder, onion powder, kosher salt 1/2 tsp each black pepper, cayenne, dried oregano, dried […]

West Texas Discada: Cowboy Mixed-Meat Stir-Fry Tacos

West Texas Discada: Cowboy Mixed-Meat Stir-Fry Tacos

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 8 oz thick-cut bacon, diced 10 oz fresh Mexican chorizo (casings removed) 1 lb beef sirloin or flap/skirt steak, 1/2-inch pieces 8 oz smoked ham steak, 1/2-inch dice 6 hot dogs (about 12 oz), […]