Menu
HomeRecipes (Page 260)
Chicken Hekka: Shoyu-Ginger Chicken with Long Rice

Chicken Hekka: Shoyu-Ginger Chicken with Long Rice

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 oz (113 g) long rice (glass/bean thread noodles) 1.5 lb (680 g) boneless, skinless chicken thighs, thinly sliced Marinade: 1/4 cup low-sodium shoyu (soy sauce), 2 tbsp mirin, 1 tbsp brown sugar, 1 […]

Hawaiian Hamburger Steak Plate with Onion Gravy and Mac Salad

Hawaiian Hamburger Steak Plate with Onion Gravy and Mac Salad

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 cups medium-grain white rice (Calrose) + 2 1/2 cups water 8 oz elbow macaroni; 1 cup mayonnaise; 1/4 cup whole milk; 2 tsp apple cider vinegar; 1 tsp sugar; 1/2 cup […]

Squid Luʻau in Coconut Milk with Taro Leaves

Squid Luʻau in Coconut Milk with Taro Leaves

Squid Luʻau (Hawaiian Taro Leaves Simmered in Coconut with Tender Squid) Classic Hawaiian comfort food: lūʻau (taro) leaves simmered low and slow in rich coconut milk until silky, then finished with tender squid. The result is lush, gently sweet, and savory—and perfect with sticky rice or poi. Quick Recipe Version (TL;DR) Yield: 6 servings Prep […]