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Classic Cuban Sandwich (Cubano) with Mojo Pork

Classic Cuban Sandwich (Cubano) with Mojo Pork

Quick Recipe Version (TL;DR) Yield: 4 sandwiches Prep Time: 25 minutes (plus 8–24 hours marinating) Cook Time: 2 hours 30 minutes Total Time: 2 hours 55 minutes (plus marinating) Quick Ingredients 2.5 lb boneless pork shoulder (pork butt) Mojo: 3/4 cup sour orange juice; 8 garlic cloves, minced; 2 tsp kosher salt; 2 tsp ground […]

Gyudon Beef Bowl with Soft Egg and Scallions

Gyudon Beef Bowl with Soft Egg and Scallions

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Quick Ingredients 4 cups hot cooked Japanese short-grain rice (from 1 1/2 cups uncooked) 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or chuck), shabu-shabu thin 2 medium yellow onions, thinly sliced 1 1/4 cups […]

Pan-Crisped Pierogi with Caramelized Onions and Chives

Pan-Crisped Pierogi with Caramelized Onions and Chives

Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 pierogi) Prep Time: 1 hour 15 minutes (includes 30-minute dough rest) Cook Time: 35 minutes Total Time: 1 hour 50 minutes Quick Ingredients 2 cups (240 g) all-purpose flour, plus extra for dusting 1 tsp kosher salt (plus more for boiling water) 1 large egg 2/3 […]