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Jalapeño Cheddar Cornbread with Honey Butter

Jalapeño Cheddar Cornbread with Honey Butter

Quick Recipe Version (TL;DR) Yield: 8 servings (10-inch skillet) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 medium jalapeños 1 cup yellow cornmeal 1 cup all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 tbsp granulated sugar (optional) 1 1/2 cups buttermilk […]

Hawaiian Meat Jun with Shoyu Vinegar Dipping Sauce

Hawaiian Meat Jun with Shoyu Vinegar Dipping Sauce

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 50 minutes (includes 30 minutes marinating) Cook Time: 20 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1½ lb thin-sliced beef (sirloin, ribeye, or top round) Marinade: 1/4 cup shoyu (soy sauce), 2 tbsp sugar, 2 tbsp mirin or apple juice, 1 tbsp toasted sesame […]

Local-Style Hawaiian Chicken Adobo with Shoyu and Vinegar

Local-Style Hawaiian Chicken Adobo with Shoyu and Vinegar

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs (6–8 pieces) 1 cup cane or distilled white vinegar 1 cup low-sodium shoyu (soy sauce) Up to 1/2 cup water (optional, for a lighter sauce) 10 […]

Crispy Nori Chicken with Shoyu-Ginger Marinade

Crispy Nori Chicken with Shoyu-Ginger Marinade

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 30 minutes marinating) Cook Time: 20 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 lb boneless skinless chicken thighs, cut into 1.25-inch pieces 1/3 cup shoyu (soy sauce); 2 tbsp mirin; 1 tbsp rice vinegar 2 tbsp brown sugar; 1 tbsp […]