Menu
HomeRecipes (Page 238)
Misoyaki Chicken with Rice and Pickled Cucumbers

Misoyaki Chicken with Rice and Pickled Cucumbers

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 45 minutes marinating) Cook Time: 20 minutes (boneless) or 30–35 minutes (bone-in) Total Time: About 1 hour 25 minutes (boneless) to 1 hour 40 minutes (bone-in) Quick Ingredients 2 lb chicken thighs (boneless skin-on or bone-in skin-on) 1/3 cup white miso (shiro miso) […]

Hawaiian Pasteles with Pork Picadillo and Achiote Oil

Hawaiian Pasteles with Pork Picadillo and Achiote Oil

Quick Recipe Version (TL;DR) Yield: 18 pasteles (serves 9) Prep Time: 2 hours (active; does not include marinating) Cook Time: 2 hours Total Time: 6 hours (includes 2 hours marinating) Quick Ingredients 1 cup neutral oil + 3 tbsp annatto seeds (achiote oil) 2.5 lb boneless pork shoulder, 2 tbsp adobo seasoning, 4 garlic cloves, […]

Hawaiian Kalbi Short Ribs Plate with Mac Salad

Hawaiian Kalbi Short Ribs Plate with Mac Salad

Quick Recipe Version (TL;DR) Yield: 4 plates Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 9 hours 10 minutes (includes 8 hours marinating) Quick Ingredients 3 lb flanken-cut (LA-style) beef short ribs, 1/4-inch thick 3/4 cup shoyu (soy sauce) + 1/2 cup water 1/2 cup packed light brown sugar 6 garlic cloves, minced; […]

Hawaiian Shoyu Chicken with Savory-Sweet Glaze

Hawaiian Shoyu Chicken with Savory-Sweet Glaze

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs and/or drumsticks (8–10 pieces) 1 cup low-sodium soy sauce (shoyu) 1 cup water 3/4 cup light brown sugar, packed 6 cloves garlic, smashed 2-inch piece fresh […]