Quick Recipe Version (TL;DR) Yield: 1 loaf (10–12 slices) Prep Time: 3 hours 55 minutes (plus 14 hours preferment) Cook Time: 1 hour 13 minutes Total Time: 20 hours 8 minutes Quick Ingredients Poolish: 200 g bread flour (1 2/3 cups), 200 g water (3/4 cup + 2 tbsp), 1/8 tsp instant yeast Roasted garlic: […]
Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 2 hours 10 minutes (includes cooling) Quick Ingredients 2 cups (240 g) all-purpose flour, plus 1 tbsp for berries 1 1/2 tsp baking powder + 1/4 tsp baking soda + 1/2 tsp fine salt 3/4 cup (150 g) […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (12 slices) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients All-purpose flour: 3 cups (360 g) Baking powder: 1 tbsp (12 g) Fine sea salt: 1 tsp (5 g) Garlic powder: 1/2 tsp Smoked paprika: 1/2 tsp Freshly ground black […]
Quick Recipe Version (TL;DR) Yield: 1 rustic loaf (about 12 slices) Prep Time: 30 minutes Cook Time: 40–45 minutes Total Time: 3 hours 25 minutes Quick Ingredients 420 g bread flour (3 1/3 cups) 80 g whole wheat flour (2/3 cup) 350 g warm water, 95°F/35°C (about 1 1/2 cups) 60 g sun-dried tomato paste […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (about 10 slices) Prep Time: 20 minutes (plus 10 minutes steeping/cooling) Cook Time: 55 to 65 minutes Total Time: About 1 hour 30 minutes Quick Ingredients 3/4 cup (180 ml) whole milk 3 black tea bags (Assam or English breakfast) 2 cups (250 g) all-purpose flour 2 tsp […]
Quick Recipe Version (TL;DR) Yield: 10 slices Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes (includes cooling and glazing) Quick Ingredients 2 cups (250 g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp fine sea salt 1 tsp freshly ground cardamom seeds (from 10–12 pods) or pre-ground 1/2 […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (about 12 slices) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 3 hours 40 minutes (includes rises and cooling) Quick Ingredients Bread flour 400 g (3 1/3 cups) Whole wheat flour 100 g (3/4 cup) Warm water 350 g (1 1/2 cups), 95–105°F Instant yeast 7 […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (10 slices) Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 cups (250 g) all-purpose flour 1 tsp baking soda; 1 tsp baking powder 1 1/2 tsp ground ginger; 1/2 tsp cinnamon; 1/4 tsp nutmeg 1/2 tsp fine sea salt […]
Quick Recipe Version (TL;DR) Yield: 1 loaf (10–12 slices) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 3 hours 30 minutes Quick Ingredients 400 g bread flour (about 3 1/4 cups) 300 g warm water, 105°F/40°C (1 1/4 cups) 2 1/4 tsp instant or active dry yeast (7 g) 1 3/4 tsp fine […]
Savory Spinach-Feta Quick Bread Quick Recipe Version (TL;DR) Yield: 1 loaf (10 slices) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 8 oz (225 g) fresh baby spinach Extra-virgin olive oil, divided — 1 teaspoon for wilting + 1/3 cup (80 ml) for batter 2 cups (250 […]