Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 skinless salmon fillets (about 150 g / 5–6 oz each) 2 baby fennel bulbs, thinly sliced (fronds reserved) 1 small lemon, thinly sliced, plus extra wedges 2 garlic cloves, thinly sliced or minced […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1.2 kg floury potatoes, peeled and chopped 800 g mixed fish: 300 g cod, 250 g smoked haddock, 250 g salmon (skinless, boneless) 600 ml whole milk (for poaching and sauce) 110 […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 firm redfish fillets (about 6 oz each), skin-on if possible 3 tbsp unsalted butter, divided (plus 1 tbsp optional for serving) 2 tbsp neutral oil (canola, avocado, or vegetable) 1 lime, cut into […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 8 thin sole fillets (about 3 oz each), patted dry 8 oz lump crab meat, picked over 1 large egg yolk 2 tbsp mayonnaise 2 tbsp sour cream or plain Greek yogurt 1/4 cup […]
Quick Recipe Version (TL;DR) Yield: Serves 4 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.5 lb (680 g) firm white fish fillets (cod, haddock, halibut), skinless 4 cups (about 2 pints / 600 g) cherry or grape tomatoes 1 small red onion, thinly sliced 3 cloves garlic, thinly […]
Quick Recipe Version (TL;DR) Yield: 4 servings (8 thick slices) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 brioche loaf (about 350 g), cut into 8 thick slices (2.5 cm) 3 large eggs 240 ml whole milk 120 ml heavy cream 90 g caster sugar (50 g for […]
Quick Recipe Version (TL;DR) Yield: 8 rich servings Prep Time: 20 minutes Cook Time: 18–22 minutes Total Time: 1 hour (including cooling) Quick Ingredients 200 g dark chocolate (70%), finely chopped 150 g unsalted butter, plus extra for greasing 150 g granulated sugar 60 g light brown sugar 4 large eggs, at room temperature 40 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (1 pear per person) Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour (plus optional 2–24 hours chilling) Quick Ingredients 6 firm, ripe pears (Bosc or Anjou) 1 bottle (750 ml) dry red wine (e.g., Merlot, Côtes du Rhône) 1 cup (200 g) granulated sugar […]
Quick Recipe Version (TL;DR) Yield: 8 servings (one 9 in / 23 cm tart) Prep Time: 45 minutes (plus 30 minutes chilling) Cook Time: 45 minutes Total Time: 1 hour 30 minutes (plus cooling) Quick Ingredients 1 1/4 cups (150 g) all-purpose flour 2 tbsp (25 g) sugar + 1/2 cup (100 g) sugar for […]
Quick Recipe Version (TL;DR) Yield: 8 individual Mont Blancs Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Total Time: 3 hours (including cooling/drying) Quick Ingredients 4 large egg whites, room temp 200 g (1 cup) superfine or granulated sugar Pinch salt + 1/4 tsp cream of tartar or 1/2 tsp lemon juice 360 […]