Quick Recipe Version (TL;DR) Yield: 4 servings (about 24 “wings”) Prep Time: 20 minutes Cook Time: 30 minutes (baked) or 15–20 minutes (fried) Total Time: 50 minutes (baked) or 40 minutes (fried) Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into 1 1/2-inch florets Batter: 3/4 cup (95 g) all-purpose […]
Quick Recipe Version (TL;DR) Yield: 6 servings (6 large baked potatoes + toppings) Prep Time: 20 minutes Cook Time: 75 minutes Total Time: 1 hour 35 minutes Quick Ingredients 6 large russet potatoes (10–12 oz each) 2 tbsp olive oil 2 tsp kosher salt 6 tbsp unsalted butter 1 1/2 cups sour cream 1/3 cup […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 50 minutes Quick Ingredients 1.8 kg bone-in, skin-on chicken thighs (about 8 thighs) 2 tsp kosher salt, plus more to taste 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet paprika; 1 […]
Quick Recipe Version (TL;DR) Yield: 12 servings (24 deviled egg halves) Prep Time: 35 minutes Cook Time: 12 minutes Total Time: 1 hour 22 minutes (includes chilling) Quick Ingredients 12 large eggs 1/3 cup mayonnaise 1/4 cup sour cream 2 teaspoons Dijon mustard 2 teaspoons white vinegar 1/2 teaspoon fine salt, plus more to taste […]
Quick Recipe Version (TL;DR) Yield: 8 appetizer servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 large round sourdough boule (about 1 1/2 to 2 lb) 8 oz cream cheese, softened 1/2 cup sour cream 1/3 cup mayonnaise 2 cloves garlic, finely minced 5 oz fresh baby spinach […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 kofta skewers, platter-style) Prep Time: 45 minutes Cook Time: 12 minutes Total Time: 1 hour 27 minutes (includes 30 minutes chilling) Quick Ingredients Kofta: 1 lb (454 g) ground lamb (or 80/20 beef), 1 small onion (about 4 oz/115 g) grated, 3 cloves garlic minced, 1/2 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (side dish) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) Brussels sprouts, trimmed and halved 2 tbsp extra-virgin olive oil 1 tsp kosher salt 1/2 tsp black pepper 3 tbsp pure maple syrup 1 1/2 tbsp Dijon […]
Quick Recipe Version (TL;DR) Yield: 12 skillet squares (serves 8–10) Prep Time: 15 minutes Cook Time: 22–26 minutes Total Time: 40 minutes Quick Ingredients 2 tablespoons unsalted butter (for skillet) 1 cup (150 g) yellow cornmeal 1 cup (125 g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/4 […]
Quick Recipe Version (TL;DR) Yield: 6 ramen bowls (ramen bar for 6) Prep Time: 35 minutes (plus optional egg marinating time) Cook Time: 40 minutes (miso broth) or 2 hours 15 minutes (pressure-cooker tonkotsu-style) Total Time: 1 hour 15 minutes (miso) or 2 hours 50 minutes (tonkotsu-style) Quick Ingredients Ramen noodles: 6 portions fresh ramen […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 22 minutes Total Time: 1 hour 22 minutes (includes 30 minutes marinating + 10 minutes resting) Quick Ingredients 2 lb (900 g) boneless, skinless chicken thighs 3 tbsp lemon juice, 2 tbsp olive oil, 4 garlic cloves, 1 1/2 tsp kosher salt, […]