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Reverse-Seared Charcoal Tomahawk Ribeye With Garlic-Herb Butter

Reverse-Seared Charcoal Tomahawk Ribeye With Garlic-Herb Butter

Quick Recipe Version (TL;DR) Yield: 3 servings Prep Time: 15 minutes (plus 45 minutes to salt and air-dry) Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Quick Ingredients 1 tomahawk ribeye steak (2.5 to 3.0 lb / 1.1 to 1.4 kg, about 2 inches thick) 2 tsp kosher salt 1 tsp […]

Sticky Hawaiian Huli-Huli BBQ Chicken With Grilled Pineapple

Sticky Hawaiian Huli-Huli BBQ Chicken With Grilled Pineapple

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 2 hours 50 minutes (includes 2 hours marinating) Quick Ingredients 3 lb bone-in, skin-on chicken thighs (about 6 to 8 thighs) Pineapple juice (1 cup), soy sauce (1/2 cup), ketchup (1/3 cup), packed light brown sugar (1/3 cup) […]

Charcoal-Grilled Peri-Peri Chicken With Cooling Slaw

Charcoal-Grilled Peri-Peri Chicken With Cooling Slaw

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 4–24 hours marinating) Cook Time: 30–35 minutes Total Time: 4 hours 55 minutes (includes a 4-hour marinate) Quick Ingredients 8 bone-in, skin-on chicken thighs (about 2 1/2 lb / 1.1 kg) Marinade: 2 tbsp olive oil, 2 tbsp lemon juice, zest of 1 […]

Smoked Kielbasa Skillet With Sauerkraut, Apples, and Onions

Smoked Kielbasa Skillet With Sauerkraut, Apples, and Onions

Quick Recipe Version (TL;DR) Yield: 6 servings (crowd-style platter) Prep Time: 15 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 lb (907 g) smoked kielbasa (2 large links) 1 tbsp (15 ml) neutral oil (avocado or canola) 2 tbsp (28 g) unsalted butter 2 medium yellow onions, […]

BBQ Smoked Shrimp Boil Foil Packets with Cajun Butter

BBQ Smoked Shrimp Boil Foil Packets with Cajun Butter

Quick Recipe Version (TL;DR) Yield: 4 servings (4 foil packets) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 1 lb (454 g) baby Yukon gold or red potatoes, halved (or quartered if large) 3 ears corn, cut into 2-inch rounds (about 12 rounds) 12 oz (340 g) andouille sausage, […]

Smoked BBQ Bologna Chub Sandwiches With Mustard and Pickles

Smoked BBQ Bologna Chub Sandwiches With Mustard and Pickles

Quick Recipe Version (TL;DR) Yield: 8 sandwiches Prep Time: 15 minutes Cook Time: 2 hours 10 minutes Total Time: 2 hours 25 minutes Quick Ingredients 1 (3 lb / 1.36 kg) whole bologna chub (unsliced) 2 tbsp yellow mustard (binder) 1/4 cup packed light brown sugar 1 tbsp smoked paprika 2 tsp kosher salt 2 […]