Quick Recipe Version (TL;DR) Yield: 2 servings (2 quesadillas, each cut into 4 wedges) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 1 tablespoon olive oil 1/2 cup diced bell pepper (about 1/2 medium pepper) 1/2 cup diced yellow onion (about 1/2 small onion) 1/4 teaspoon kosher salt, plus […]
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 crepes; 2 per person) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 5 minutes (includes 20-minute batter rest) Quick Ingredients Crepes: 1 cup (125 g) all-purpose flour; 2 large eggs; 1 1/4 cups (300 ml) whole milk; 1/2 cup (120 ml) water; […]
Quick Recipe Version (TL;DR) Yield: 8 servings (about 16 biscuits + gravy) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients Biscuits: 3 cups (375 g) all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 1/2 teaspoons kosher salt, 1 tablespoon granulated sugar, 12 tablespoons (170 g) cold […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 lb Yukon Gold potatoes, cut into 1/2-inch cubes 1 lb sirloin steak, cut into 1-inch cubes 2 tbsp avocado oil (or canola), divided 2 tbsp unsalted butter, divided 1 1/2 tsp kosher […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 4 cups cold cooked rice (preferably day-old) 6 slices bacon, chopped (or 6 oz / 170 g diced ham) 1 cup frozen peas and carrots 3 scallions, sliced (whites and greens separated) 2 large […]
Quick Recipe Version (TL;DR) Yield: 8 individual cups (about 6 oz / 180 ml each) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 4 hours 35 minutes (includes chilling) Quick Ingredients 1 1/2 cups (360 ml) cooled espresso or strong coffee 2 tbsp (30 ml) dark rum or coffee liqueur (optional) 24 to […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 bone-in, skin-on chicken thighs (about 2 lb / 900 g) 1/4 tsp saffron threads + 2 tbsp hot water 2 tbsp plain whole-milk yogurt 2 tbsp olive oil 1 tbsp fresh […]
Quick Recipe Version (TL;DR) Yield: Serves 10–12 (beef chili) plus a 6–8 serving vegetarian pot Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 3 tbsp olive oil, divided 2 large yellow onions, diced (about 3 cups) 2 bell peppers, diced (about 2 cups) 8 cloves […]
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2 cups (360 g) Japanese short-grain rice + 2 1/2 cups (600 ml) water 1 tbsp neutral oil; 1 large onion (about 300 g), sliced 1 medium carrot (about 120 g), chopped; 1 medium […]
Quick Recipe Version (TL;DR) Yield: 8 mini crocks (6–8 oz each) or 6 standard bowls Prep Time: 20 minutes Cook Time: 1 hour 35 minutes Total Time: 1 hour 55 minutes Quick Ingredients 3 lb (1.36 kg) yellow onions, thinly sliced 3 tbsp unsalted butter 2 tbsp olive oil 1 1/2 tsp kosher salt, plus […]