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Dutch Apple Crumble Pie With Cinnamon Streusel Topping

Dutch Apple Crumble Pie With Cinnamon Streusel Topping

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8–10 servings Prep Time: 35 minutes Cook Time: 60 minutes Total Time: 3 hours 35 minutes (includes 30-minute chill + 2 hours cooling) Quick Ingredients Single pie crust (homemade or 1 store-bought 9-inch crust) 3 lb (1.36 kg) apples, thin-sliced 1/2 cup (100 g) packed light brown […]

Salted Caramel Apple Pie With Cinnamon Apples and Lattice Crust

Salted Caramel Apple Pie With Cinnamon Apples and Lattice Crust

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie (8–10 servings) Prep Time: 50 minutes Cook Time: 60–70 minutes Total Time: 3 hours 30 minutes (includes chilling + cooling) Quick Ingredients Double pie crust: all-purpose flour 2 1/2 cups (315 g), sugar 1 tbsp (12 g), fine salt 1 tsp (5 g), unsalted butter 1 cup […]

Brown Butter Pumpkin Pie With Warm Spices and Whipped Cream

Brown Butter Pumpkin Pie With Warm Spices and Whipped Cream

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, about 8 slices Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 4 hours (includes chilling and cooling) Quick Ingredients 1 (9-inch) unbaked pie crust (homemade or store-bought) 6 tbsp (85 g) unsalted butter (for browning) 1 (15 oz / 425 g) can pumpkin […]

Classic Key Lime Pie With Graham Cracker Crust

Classic Key Lime Pie With Graham Cracker Crust

Quick Recipe Version (TL;DR) Yield: 8 slices (1 standard 9-inch pie) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 5 hours 45 minutes (includes chilling) Quick Ingredients Graham cracker crumbs, 1 1/2 cups (about 12 full sheets) Granulated sugar, 3 tablespoons Kosher salt, 1/4 teaspoon Unsalted butter (melted), 6 tablespoons (85 g) Sweetened […]

Classic Apple Pie With Lattice Crust and Spiced Filling

Classic Apple Pie With Lattice Crust and Spiced Filling

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 45 minutes Cook Time: 55–65 minutes Total Time: 5 hours 0 minutes (includes 1 hour chilling + 3 hours cooling) Quick Ingredients All-butter double crust: 2 1/2 cups (315 g) all-purpose flour, 1 tbsp granulated sugar, 1 tsp fine salt, 1 cup (226 […]

Silky Quiche Lorraine With Bacon, Caramelized Onions, and Gruyère

Silky Quiche Lorraine With Bacon, Caramelized Onions, and Gruyère

Quick Recipe Version (TL;DR) Yield: 1 (9-inch) quiche, 8 slices Prep Time: 35 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 50 minutes Quick Ingredients 1 (9-inch) pie crust (homemade or store-bought) 8 oz (225 g) thick-cut bacon, cut into 1/2-inch pieces 1 large yellow onion (about 10 […]