Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (includes 10 minutes resting) Quick Ingredients 2 tbsp olive oil 1 medium yellow onion, finely chopped 4 garlic cloves, minced 1 lb (454 g) ground lamb 2 tbsp tomato paste 1 cup (240 ml) […]
Quick Recipe Version (TL;DR) Yield: 1 (9-inch) pie, 8 servings Prep Time: 35 minutes (plus chilling) Cook Time: 35 minutes Total Time: 5 hours 10 minutes Quick Ingredients Crust: 1 1/4 cups (160 g) all-purpose flour; 2 tbsp (25 g) granulated sugar; 1/4 tsp fine salt; 1/2 cup (113 g) unsalted butter, cold; 1 large […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 tbsp neutral oil 1 medium yellow onion, diced (about 200 g) 3 garlic cloves, minced 1 tbsp fresh ginger, finely grated 3 tbsp Thai green curry paste (about 50 g) 1 […]
Quick Recipe Version (TL;DR) Yield: 6 servings (1 x 9-inch / 23 cm pie) Prep Time: 30 minutes Cook Time: 3 hours 5 minutes Total Time: 3 hours 35 minutes Quick Ingredients 900 g beef chuck, cut into 3 cm cubes 2 tsp kosher salt, plus more to taste 1 tsp black pepper 35 g […]
Quick Recipe Version (TL;DR) Yield: 6 servings (1 deep 9-inch / 23 cm pie) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 200 g (7 oz) thick-cut smoked bacon, chopped 700 g (1 1/2 lb) boneless, skinless chicken thighs (or breasts), cut into 2.5 cm / 1-inch […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch pie) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp unsalted butter 1 tbsp neutral oil 1 medium yellow onion, finely chopped (about 1 1/2 cups) 4 garlic cloves, minced (about 1 tbsp) 1 tbsp fresh ginger, […]
Quick Recipe Version (TL;DR) Yield: 8 slices (9-inch pie) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (includes 10 minutes cooling) Quick Ingredients 1 (14.1 oz / 400 g) refrigerated pie crust (or 1 (14.1 oz / 400 g) box double-crust, using 1 crust for bottom and 1 for […]
Quick Recipe Version (TL;DR) Yield: 6 servings (one 9-inch deep-dish pie) Prep Time: 25 minutes Cook Time: 1 hour 35 minutes Total Time: 2 hours Quick Ingredients 3 lb (1.36 kg) yellow onions, halved and thinly sliced 3 tbsp (42 g) unsalted butter 1 tbsp olive oil 1 1/2 tsp kosher salt, divided 1/2 tsp […]
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 tbsp olive oil 1 medium yellow onion, diced 1 small green bell pepper, diced 3 cloves garlic, minced 1 lb (454 g) ground beef (or see bean option in Full Ingredients) 1 1/2 […]
Quick Recipe Version (TL;DR) Yield: 8 slices (1 nine-inch pie) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes (includes 15 minutes cooling) Quick Ingredients 1 (9-inch) refrigerated pie crust 1 tbsp olive oil 2 garlic cloves, minced 10 oz frozen chopped spinach, thawed and squeezed very dry 15 oz […]