Before You Start Choose a ripe watermelon: Look for a dull (not shiny) surface, a yellow spot where it rested on the ground, and a hollow sound when thumped. Wash the watermelon: Rinse the outside thoroughly under cool water to remove dirt and bacteria. Use a large, sharp chef’s knife for safe and easy cutting. […]
How to Cut a Pineapple
Utensils Pineapple: Choose a ripe pineapple (sweet smell at the base, slightly soft to the touch). Sharp Chef’s Knife: For cutting and coring. Cutting Board: To protect your work surface. Instructions Method 1 – Chunks 1. Trim the Top and Bottom Lay the pineapple on its side. Cut off the crown (leaves) and about half […]
How To Eat a Pomegranate
Eating a pomegranate can be an adventure! Here’s a step-by-step guide designed for a food site, along with tips to make it both enjoyable and less messy: What you’ll need: A ripe pomegranate A sharp knife A deep bowl Optional: Paper towels or an apron Instructions 1. Score the Pomegranate Place the pomegranate on a […]